Babies Fed a Diverse Diet Had Fewer Food Allergies, Study Reports

2013-05-22T120000Z_1979061972_GF2E95L0B1301_RTRMADP_3_CHINA-DAIRY-MILKPOWDER
A diverse diet that introduced 13 or 14 foods to 9-month-old babies was associated with a 45 percent lower risk of food allergy compared with the introduction of fewer foods at that age, according to a study in the journal Pediatric Allergy and Immunology.

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