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In Japan, Fish and History Go Hand-in-fin

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By Yasuhiko Mori / Yomiuri Shimbun Senior Writer

10:51 JST, March 9, 2024

Fish have long been big in Japan. Since ancient times, the Japanese have eaten more fish than almost any other people in the world. Rich seas with ample rain to feed the nation’s plentiful rivers made catching fish a more efficient way of harvesting protein than hunting game.

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