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Array of Tokyo-Made Gins Exude Scents of Local Nature; Island Flowers, Mountain Wood, Urban Citrus Add Flavor

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By Azusa Nakazono / Yomiuri Shimbun Staff Writer

12:17 JST, July 7, 2025

The production of “Tokyo-made craft gin” using fruits and water sourced within the metropolis is gaining momentum. As gin is growing in popularity as a spirit that can be used in various cocktails, gin makers also hope to draw attention to Tokyo’s natural environment.

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