Seasoned Eel with Glutinous Rice Creates Refreshing Taste of Autumn; Dish Great for Alleviating Fatigue

As the weather cools, try out an eel dish seasoned with a homemade sauce that is perfect for autumn. Kanako Wakimoto, who runs a traditional Japanese restaurant in Tokyo’s Kamiyacho area, recommends okowa steamed glutinous rice cooked with eel.