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YUJI Ramen TOKYO, located in Kiyosumi, Tokyo, serves ramen with broth made from tuna bones. The famous tonkotsu ramen broth is made from pork bones, but this is a rare ramen dish which broth is made from tuna bones, so it is called tunakotsu ramen.
The eatery was originally a popular local establishment opened by the previous Japanese owner, who had worked as a tuna wholesaler in New York. It was “reimported” to the Shin-Yokohama Ramen Museum, and then opened in its current location six years ago.
YUJI Ramen TOKYO
3-3-25 Kiyosumi, Koto Ward, Tokyo. Lunch time: 11:30 a.m. to 2:30 p.m. Weekday evenings: 5:30 p.m. to 9:30 p.m. last order. Weekends and holidays evenings: 5:30 p.m. to 8:30 p.m. last order. The shop closes when all soup is gone on any day. Closed on Mondays. When Monday is a national holiday, closed the following Tuesday. For more information, check the shop’s Instagram: yujiramen_tokyo
