To use this site, please disable the ad blocking feature and reload the page.
This website uses cookies to collect information about your visit for purposes such as showing you personalized ads and content, and analyzing our website traffic. By clicking “Accept all,” you will allow the use of these cookies.
Users accessing this site from EEA countries and UK are unable to view this site without your consent. We apologize for any inconvenience caused.
The Japan News Shuta and Mami Magariyama of Yamatombi are serving ramen at MIDETTE in Nihonbashi, Tokyo
The Japan News
14:17 JST, May 17, 2023
The Fukushima Prefecture-based ramen shop Yamatonbi is currently serving ramen for a limited time at MIDETTE, a Fukushima Prefecture antenna store in Tokyo’s Nihonbashi district, through Thursday.
The shop, which was previously included in the Ramen of Japan column, incorporates Fukushima jidori chicken ramen and mazesoba noodles using a Fukushima soy sauce-based blend. Mazesoba noodles are noodles mixed with various ingredients and served without soup.
The Japan News Mazesoba noodles topped with mentaiko (spicy cod roe): 1,080 yen
The Japan News Thick noodles are used for mazesoba
The shop’s owners, Shuta and Mami Magariyama, are in Tokyo for the event and hope foreign workers and tourists who love ramen will stop by.
Yamatonbi is scheduled to return to MIDETTE for three days every month through October. The shop’s future Tokyo dates are June 5-7, July 24-26, Aug. 21-23, Sept. 19-21 and Oct. 16-18.
MIDETTE is located at 4-3-16 Nihonbashi-muromachi, Chuo Ward, Tokyo.
The Japan News Paitan ramen with Fukushima jidori chicken soup. 980 yen
