Delicious

MORIOKA — When it comes to the cuisine of Morioka, the capital of Iwate Prefecture, its three fam...

OWASE, Mie —A hunter in the city of Owase, Mie Prefecture, has developed prepackaged curry using ...

Kasujiru, a soup made with sake lees, is best enjoyed in winter because it warms the body from th...

KUDAMATSU, Yamaguchi — A soy sauce-based barbecue sauce developed by an entrepreneur in Kudamatsu...

As the popularity of edible catfish climbs, the pangasius genus is becoming a fixture, increasing...

Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. ...

A gelato flavor designed by elementary school students using sweet potatoes grown locally in west...

Steamed dishes enhance the taste of their ingredients.

During the year-end and New Year’s holiday season, we have more opportunities to gather with peop...

Risotto is a classic Italian rice dish made by sauteing uncooked rice grains which are then simme...

NAGANO — University students recently devised recipes to re-create a menu that was offered to the...

Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with...

Aki Komatsu, a food researcher specializing in Middle Eastern cuisine, shares her recipe for samb...

Frozen vegetables are becoming increasingly commonplace at the dining table. While imported produ...

Oysters are the star of a dish prepared by Akihiko Murata, the chef of Suzunari, a Japanese cuisi...