Delicious
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Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
Risotto is a classic Italian rice dish made by sauteing uncooked rice grains which are then simme...
December 28, 2025
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Students Recreate 19th-Century Bento Boxes Made for Ino Tadataka’s Survey Team in Hot Spring Town on Nakasendo Road
NAGANO — University students recently devised recipes to re-create a menu that was offered to the...
December 21, 2025
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Hand-Ground, Aroma-Perfecting, Dressed Dishes; 1 Recipe Comes from 1872
Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with...
December 21, 2025
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Sambusa Delight with Crispy Outside, Juicy Inside; Party Snack Pairs Great with Alcohol
Aki Komatsu, a food researcher specializing in Middle Eastern cuisine, shares her recipe for samb...
December 14, 2025
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Frozen Vegetables: Demand Rises for Convenient, Tasty Domestic Produce
Frozen vegetables are becoming increasingly commonplace at the dining table. While imported produ...
December 7, 2025
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‘Backstage Player’ Enhances Sea-Breeze Flavor of Butter-Sauteed Oysters on Shredded Potatoes
Oysters are the star of a dish prepared by Akihiko Murata, the chef of Suzunari, a Japanese cuisi...
December 7, 2025
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Japanese Chef Re-Creates Italian Dish as Chuck Eye Roll Condito
Condito is an Italian word that means seasoning an ingredient well. Chef Yoshinaga Jinbo has come...
November 30, 2025
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Chef Serves 1,500 VIPs During Expo 2025; Proudly Showcases Japanese Cuisine, Including Food From Quake-Hit Region
OSAKA — The culinary skills of Rei Watabe, the head chef of the RIHGA Royal Hotels in Kita Ward, ...
November 30, 2025
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Simmered Seaweed Dish Combines Aroma of Sea, Land
Freshly cooked rice is the best thing to eat in autumn when one’s appetite increases.
...November 23, 2025
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Legendary Sushi Chef Jiro Ono Turns 100: ‘I Have No Regrets’
Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hang...
November 23, 2025
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New Sweets Inspired by Lafcadio Hearn’s Ghost Stories Launch in Matsue
MATSUE — Several new sweets have been launched in Matsue, where Lafcadio Hearn, a Meiji-era (1868...
November 16, 2025
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Syrian Inspired Dish of Fried Eggplant with Ground Meat Dish Is Perfect for Cold Weather
The temperatures are dropping. Aki Komatsu, a food researcher specializing in Middle Eastern cuis...
November 16, 2025
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Japan’s Osechi Meals See More Value Offerings as Customers Struggle with Rising Prices
With less than two months remaining before the end of the year, sales of boxed osechi meals for t...
November 10, 2025
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Japanese, Western Flavors Blend in Satoimo Taro Cheese Dumplings; Versatile Seasonal Staple Served with Savory Sauce
Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who r...
November 9, 2025
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Daikon Radish Smoked, Pickled in Akita Prefecture, with 20,000 Scheduled to Be Produced
AKITA — Production of iburigakko smoked and pickled daikon radishes is in full swing in the Sanna...
November 9, 2025
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