Delicious
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Canned Risotto Made with Local Seafood, Rice Gains Popularity as Emergency Food, Gifts; Production Motivated by 2011 Great East Japan Earthquake
Canned risotto, made using ingredients from the Sanriku coastal area and produced by Iwate Kanzum...
April 14, 2024
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Shop Selling Food from Fukushima Holds Anniversary Fair; Tastings Offered for Sake, Whiskey and Ramen
A shop in Tokyo’s Nihombashi district that promotes food from Fukushima Prefecture is celebrating...
April 12, 2024
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Enjoy Bite-Sized Temarizushi Ball Sushi with Colorful Rice and Toppings
Temarizushi, bite-sized, ball-shaped pieces of sushi is an ideal dish for gatherings with friends...
April 7, 2024
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Crisp, Light and Fluffy Spanish Mackerel and Edible Wild Green Fritters
French cuisine chef Shinsuke Ishii recommends “Spanish Mackerel and Edible Wild Green Fritters” a...
March 31, 2024
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Energy to Spare: 4 Hours for 1 Cup of Coffee Proves Osaka Coffee Brewer’s Devotion to Every Drop
OSAKA — “It takes about 30 minutes for the first droplet of coffee to trickle down. You can time ...
March 31, 2024
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Japan’s Okayama Pref. Pitches New Strawberry Variety Hareichigo; the Land of Sunshine Solidifies its Position as ‘Fruit Kingdom’
OKAYAMA — Okayama Prefecture is promoting Hareichigo, a new variety of strawberry, in order to so...
March 31, 2024
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‘Chabacco’ Tea-ses the World with Cigarette-like Cartons of Shizuoka Green Tea Sticks
Open what appears to be a carton of cigarettes, and you will find sticks of green tea powder.
...March 24, 2024
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Smoked Sashimi Ideal for Outdoor Cooking; Dish Delivers Deep Smoky Flavor Using Wood Chips or Hojicha Roasted Green Tea Leaves
In the world of outdoor cooking, meat dishes tend to dominate. A sophisticated dish made with fis...
March 24, 2024
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Kaiseki Cuisine of Foodstuffs from Fukushima Offers Best of the Tohoku Prefecture
FUKUSHIMA — A variety of Fukushima foodstuffs, including flounders and tiger puffer fish caught o...
March 24, 2024
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Roast Beef, Ice Cream and Bread: Soy Sauce Isn’t Just for Sushi Anymore
Soy sauce belongs on sushi or in a broth or dipping sauce, at least according to food traditions....
March 18, 2024
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Try Baked Chinese Yam Mashed with Kimchi, Cheese to Stay Warm During Winter; Fermented Dish Also Good for Health
When the cold weather worsens, I crave food that warms me up. One dish that came to mind was Chin...
March 17, 2024
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Syrup Made From Kawasaki-Produced Pepper Hits Stores; Joint Collaboration Between Industry, Academia and Government
KAWASAKI — An industry-academic-government collaboration, including university students, successf...
March 17, 2024
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Sake Breweries Aim to Promote Red Vinegar as Saga Pref. Specialty; Hoping to Attract More Local Breweries in Future
SAGA — Five sake breweries and other entities began selling red vinegar made from sake lees in Ja...
March 10, 2024
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Habanero Beer, Karinto Fly Off Shelves at Fukushima Roadside Rest Area; ‘Spiciest Town’ Adds IPA to List of Super Spicy Products
HIRATA, Fukushima — Beer and karinto, a sweet deep-fried snack, both made using habanero and othe...
March 10, 2024
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Japanese Confectioner Has a Unique Way of Designing Nerikiri Wagashi; Winter Designs Include Sweaters, Beef Stew and Woolen Hats
Nerikiri is a delicate, moist type of wagashi Japanese confectionery. Each piece is hand-sculpted...
March 3, 2024
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