Delicious
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High-protein, Healthy Diet Popular Among Young People; Dieters can Enjoy “Muscle Ramen” Without Feeling Guilty
With the recent boom in muscle training, a variety of high-protein “muscle-building foods” have b...
June 23, 2024
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Let’s Use Yakiniku Sauce for Dishes Besides Grilled Meat!
Commercial yakiniku sauce for grilled meat is essential if you want to enjoy yakiniku easily at h...
June 16, 2024
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In Tokushima, Broccoli Gets No Fuss; Star Vegetable Drives Sales Growth in Prefecture
TOKUSHIMA — More and more broccoli is coming out of Tokushima Prefecture, with 10,900 tons shippe...
June 16, 2024
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Japan Farmer Hopes to Grow Iconic Tomato; Growing Method Requires Very Little Water to Produce Rich Flavor
SAITAMA — Orders are coming in nationwide to buy tomatoes grown using a method cultivated by a Sa...
June 10, 2024
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Onigiri from Chiba Prefecture Commercially Available; Yokohama Company Begins Selling Gonju in Supermarkets
TATEYAMA, Chiba — The city of Tateyama, Chiba Prefecture, is home to a treat known as gonju, an o...
June 9, 2024
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The Weather Is Heating Up, and It’s the Perfect Time for Piping Hot Roast Pork, the Recipe Featured In this Edition of Delicious
It’s that season again, when spending time outside becomes a pleasant experience. French chef Nob...
June 9, 2024
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Sales Of Canned Wines See Major Growth In Japan’s Post-Pandemic Market; Companies Offer Single-Serving Drinks As “Little Luxuries”
The pandemic era saw a rise in people wanting to drink alone at home, a trend that has been seize...
June 8, 2024
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Ripe Mangoes from Fukuoka Pref. Ready for Market; Municpal-Run Farm has been Producing the Tropical Fruit for About 10 Years
OTO, Fukuoka ― Shipments of ripe mangoes from a municipal-run tourist farm in Oto, Fukuoka Prefec...
June 4, 2024
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Iwate Pref. Restaurant Spreads The Deliciousness Of Tofu; Manager Hopes The Store Will ‘Energize’ Locals
FUDAI, Iwate —TOFoKU, a restaurant where visitors can enjoy various tofu dishes, opened in April ...
June 2, 2024
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University Team Develops Meatless Broth For Udon Noodles; Professor And Students Make Dashi From Mushrooms, Veggies
OSAKA — As I slurped the udon noodles, the flavor of the dashi broth that came with them spread t...
June 2, 2024
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Tomisato Watermelons Available in Markets; More Compact, Just as Sweet
TOMISATO, Chiba — Watermelon season has begun in Tomisato, Chiba Prefecture, and the fruit can no...
June 2, 2024
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Village Ramen Shop, Only Open Wednesdays, Is Still Beloved; Eatery Draws Customers Despite Offering Just Two Flavors
YABU, Hyogo — Kumatsugi Ramen, in the mountainous area in Yabu, Hyogo Prefecture, is only open on...
May 28, 2024
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Enjoy Fragrant Spices with Clam and Spring Vegetable Kakiage Tempura Topped with Cumin Salt
Yumiko Kozumi, a cookery researcher who owns a spice restaurant, recommends clam and spring veget...
May 26, 2024
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Brewers Find Ways To Utilize Surplus Sake Kasu; Experience the Creative, Flavor, Nutritious Dishes Utilizing a Sake By-Product
Sake kasu, or sake lees, may be a byproduct of sake production, but its pleasant flavor and high ...
May 19, 2024
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Hunter in Aomori Pref. Takes on Big Challenge With Bear Sausage Business
Eigo Mori, 40, a hunter in Hirosaki, Aomori Prefecture, has taken on a bear of a challenge. He be...
May 19, 2024
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