Features
Delicious
-
Enjoy a tasty spring with filling sandwiches
Spring has come, and what could be better than some beautiful sandwiches to celebrate the season? ...
April 19, 2022
-
Curries from old elementary school lunch recipes make for nostalgic meals
SOJA, Okayama — Nostalgia is on the menu in the form of retort pouch curries using old recipes for e...
April 12, 2022
-
Buttercream flowers delight eye and palate
Flowers made of buttercream sit atop cakes, offering a feast for the eyes and the stomach. Buttercre...
April 12, 2022
-
At age 76, Sakai entrepreneur opens bakery
SAKAI — As customers walk into Bakery 51, which specializes in shokupan white bread, they are envelo...
April 5, 2022
-
Visit Thailand with your taste buds
With the pandemic making going abroad for fun practically impossible, why not try some exotic food a...
April 5, 2022
-
GI certification gives Osaka’s wine industry a welcome boost
OSAKA — Winemakers in Osaka Prefecture are hoping to expand sales channels and consumption by capita...
March 15, 2022
-
Simple stir-fry showcases seasonal fish, leeks
“It’s great that we can eat seasonal fish year-round in Japan,” food researcher Wu Wen said. Wu uses...
March 15, 2022
-
Students get a taste for business
One of three eateries on the ground floor of a building at Chiba University of Commerce in Ichikawa,...
March 8, 2022
-
Rice ball tycoon envisages shops worldwide
HONG KONG — Signs for Hana-musubi stores are a common sight near subway ticket gates in Hong Kong, b...
March 8, 2022
-
Miyazaki City becomes nation’s top buyer of gyoza dumplings
MIYAZAKI — Miyazaki City headed the nation for the first time for its annual purchase of gyoza dumpl...
March 8, 2022
-
The rich taste of Akita
AKITA — A 24-year-old female tourist from Saitama Prefecture was surprised with the taste and aroma ...
March 1, 2022
-
Taking the fish grill beyond fish
Most people use the built-in fish grill usually right under the gas cooker in their homes solely for...
February 8, 2022
-
Japanese TV, movies serve up dishes for foodies worldwide
Sushi, tempura and sukiyaki are not the only Japanese foods people crave overseas. People in Europe ...
February 8, 2022
-
Many paring back on eating amid pandemic
There is a growing trend of eating “more than a snack but less than a meal” during mealtimes each da...
February 1, 2022
-
Salted lemon dishes brighten up winter months
Lemons typically turn yellow as autumn moves into winter. Here’s hoping that the cheerful-looking fr...
January 24, 2022
"Features" POPULAR ARTICLE
-
-
-
-
-
JN TOP STORIES
-
-
-
-
-
-
