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Chef Serves 1,500 VIPs During Expo 2025; Proudly Showcases Japanese Cuisine, Including Food From Quake-Hit Region

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By Ryoma Shintani / Yomiuri Shimbun Staff Writer

15:38 JST, November 29, 2025

OSAKA — The culinary skills of Rei Watabe, the head chef of the RIHGA Royal Hotels in Kita Ward, Osaka, were on full display during the 2025 Osaka-Kansai Expo as he prepared lunch for more than 1,500 VIPs from participating nations.

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