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Japanese Chef Serves Cold Capellini with Rich Tomato Sauce in Hot Weather

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

17:04 JST, September 5, 2025

The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian restaurant, tells us how to cook cold capellini with tomato, which is ideal when the hot weather drags on.

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