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Hint of Curry Elevates Takikomi Gohan Mixed Rice in Washoku Japanese Cooking

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By Yasuto Akaike / Yomiuri Shimbun Staff Writer

17:17 JST, August 19, 2025

Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in the summer: adding a touch of curry to a classic chicken takikomi gohan. Even better, this flavorful mixed rice dish is effortless to make in a frying pan.

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