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Chicken Namban-Zuke Ideal for Humid Days; Recipe Uses Ume Plum for Refreshing Taste

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By Yasuto Akaike / Yomiuri Shimbun Staff Writer

17:06 JST, July 15, 2025

On humid days, the true value of a refreshing flavor becomes apparent. Akihiko Murata, the owner of a Japanese restaurant, suggests making chicken nambanzuke with pickled ume plum. The rich vegetable-filled dish has a satisfyingly meaty flavor and is the perfect meal to revive a flagging appetite.

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