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Enjoy Seasonal Asparagus with a Less Bitter Taste

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By Mayu Yamamoto / Yomiuri Shimbun Staff Writer

13:27 JST, June 1, 2025

Asparagus, rich in vitamins, carotene and dietary fiber, is now in season. Cookery specialist Kazuna Wada shares two recipes with The Yomiuri Shimbun that make asparagus tasty even for children, who often shy away from the vegetable because of its slightly bitter taste.

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