French ‘Oeufs Brouilles,’ Recommended by French Restaurant Chef, Offer Fluffy Scrambled Sweetness

Dishes made with eggs can be simple, yet profound. When asked to propose a “dish with eggs as the main ingredient,” Noboru Tani, a French restaurant chef, chose oeufs brouilles — French-style scrambled eggs. For the dish, eggs are slowly heated while being stirred until they become soft and fluffy.