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French ‘Oeufs Brouilles,’ Recommended by French Restaurant Chef, Offer Fluffy Scrambled Sweetness

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By Yukako Oishi / Yomiuri Shimbun Staff Writer

12:53 JST, March 27, 2025

Dishes made with eggs can be simple, yet profound. When asked to propose a “dish with eggs as the main ingredient,” Noboru Tani, a French restaurant chef, chose oeufs brouilles — French-style scrambled eggs. For the dish, eggs are slowly heated while being stirred until they become soft and fluffy.

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