Food

Condito is an Italian word that means seasoning an ingredient well. Chef Yoshinaga Jinbo has come...

Freshly cooked rice is the best thing to eat in autumn when one’s appetite increases.

Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hang...

MATSUE — Several new sweets have been launched in Matsue, where Lafcadio Hearn, a Meiji-era (1868...

The temperatures are dropping. Aki Komatsu, a food researcher specializing in Middle Eastern cuis...

With less than two months remaining before the end of the year, sales of boxed osechi meals for t...

Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who r...

Mushrooms are synonymous with autumn.

As the season sets in, Italian chef Yoshinaga Jinbo...

KANAZAWA — When autumn rolls around, people start to long for food that warms both body and soul....

A mixture of rice, legumes such as lentils, spaghetti, macaroni and tomato sauce, Egyptian koshar...

Each fitting perfectly on a five-centimeter-square base, these countless tiny cakes are as charmi...

For those craving a pork dish, Italian cuisine chef Yoshinaga Jinbo’s recommendation is arista. I...

Cooking expert Ryuta Kijima introduces his “nostalgic curry rice,” a classic home-style dish with...

MATSUE — Buffet events for children with food allergies have been held in various locations in re...

Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety ...