Delicious
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Ramen Shops Use Various Tactics to Cope with Rising Prices; Restaurants Introduce Self-Serve Systems, Remove Toppings to Stay Below ‘¥1,000 Barrier’
As the cost of ingredients has risen, many ramen shops have found themselves beset by tough busin...
March 6, 2025
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Yamagata Chef Frenchifies Yoshoku Cuisine; Japanese Comfort Food Gets Haute Treatment
YAMAGATA — Yoshoku, a genre of Japanese cuisine based on Western dishes, is taking new steps in i...
March 2, 2025
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Salmon Meuniere, Restaurant Style Dish Made at Home; Aroma of Butter, Lemon Whet Appetite
With salmon, a popular choice of fish for home cooks, you can make dishes that look like the ones...
March 2, 2025
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Simmered Daikon Radish, Drumettes Perfect for Winter; Simple Dish that Packs Plenty of Flavor
Yumiko Kozumi, a culinary researcher and owner of a restaurant serving many spicy dishes, shared ...
February 25, 2025
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Tokyo’s Azabu Area Serving Curry to Spotlight Its Many Slopes; Other Districts in Tokyo Highlight Unique Characteristics With Food
In a part of Tokyo that has more than 40 slopes, the idea of “Azabu Saka Curry” was developed as ...
February 22, 2025
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Golden Caviar from Gifu Prefecture to be Sold Overseas; Raising Heathy Albino Sturgeons a Challenge for Fish Farmer
NAKATSUGAWA, Gifu — A man engaged in the farming and breeding of sturgeons in the mountains in Na...
February 17, 2025
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Entertain Guests in Winter with Warm Kabura Mushi Steamed Turnip Dish; Traditional Japanese Dish Can Even be Made at Home
Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is cove...
February 16, 2025
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Curry Lovers in Japan Get to Choose from a Wider Variety of Countries
Thanks to an increasing number of restaurants in Japan that serve curry from countries other than...
February 16, 2025
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Shops in Japan Serving Foods to Give Stressed Students Bit of Luck; Specialty Foods Help Students Get Through Entrance Exam Season
In the midst of entrance exam season, stressed students seeking a short respite look to eat foods...
February 6, 2025
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Sichuan-style Pork Stew Heats Up Wintry Days; Offers Refreshing Spiciness, Flavor
Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It fe...
February 6, 2025
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Warm Up with Chicken Pot-Au-Feu, French-Style Soup with Winter Vegetables
As it grows colder, you may find yourself looking to eat hot meals.
...February 2, 2025
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Fans drink in Bright Colors, Eye-Catching Designs of Japanese Craft Beer; Label Designs Changed Following COVID-19 Pandemic
Craft beers from small breweries in Japan are not just unique in taste but also have playful and ...
February 2, 2025
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Mochi Cakes, Hung Up to Dry in Their Thousands, Crowd Famer’s Hut in Aomori Pref.
AOMORI — Dried mochi cakes, a winter tradition, are being prepared in the Tawaramoto district of ...
January 29, 2025
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Asahi Breweries Develop Canned Lemon Sour of the Future; Unique Drink Drawing New Customers to Drink Market
Asahi Breweries, Ltd.’s Mirai no Lemon Sour (Future lemon sour) is the “world’s first” canned lem...
January 26, 2025
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Cumin Chameshi Tea Rice Pairs Perfectly with Beef, Vegetables; Dish Accentuated with Toasted Cumin Seeds, Red Peppers
Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha an...
January 26, 2025
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