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Home>Features>Delicious
Features

Delicious

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  • Fans drink in Bright Colors, Eye-Catching Designs of Japanese Craft Beer; Label Designs Changed Following COVID-19 Pandemic

    Craft beers from small breweries in Japan are not just unique in taste but also have playful and ...

    February 2, 2025

  • Mochi Cakes, Hung Up to Dry in Their Thousands, Crowd Famer’s Hut in Aomori Pref.

    AOMORI — Dried mochi cakes, a winter tradition, are being prepared in the Tawaramoto district of ...

    January 29, 2025

  • Asahi Breweries Develop Canned Lemon Sour of the Future; Unique Drink Drawing New Customers to Drink Market

    Asahi Breweries, Ltd.’s Mirai no Lemon Sour (Future lemon sour) is the “world’s first” canned lem...

    January 26, 2025

  • Cumin Chameshi Tea Rice Pairs Perfectly with Beef, Vegetables; Dish Accentuated with Toasted Cumin Seeds, Red Peppers

    Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha an...

    January 26, 2025

  • Prepare Moist Roast Beef With Rich Flavor

    Roast beef, which reveals a bright pink color when cut, is a dish whose flavor diners can enjoy b...

    January 20, 2025

  • Historic Hotel Now Allowing People To Enjoy Its Meals At Home; Hotel New Grand Sells 11 Types of Frozen Meals Including Rice Gratin

    YOKOHAMA — Hotel New Grand, which opened in Yokohama in the early Showa era (1926-1989), has rece...

    January 20, 2025

  • Hearty Hachis Parmentier Makes for the Perfect Winter Dish; Warm Your Seasonal Gatherings with French Classic

    The New Year period brings more opportunities to gather with loved ones away from the cold.

    ...

    January 12, 2025

  • Nagasaki Pref. Town Launches New Section Devoted to Goto Udon Noodles; Municipal Govt Aims to Promote Specialty Noodles

    SHINKAMIGOTO, Nagasaki — A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up ...

    January 12, 2025

  • Unagi Selected as ‘Japan’s Dish of 2024’ by Restaurant Search Site; Japanese Craft Gin, Premium Ramen Also Receive Awards

    Unagi, or freshwater eel, has been chosen as “Japan’s Dish of 2024” by Gurunavi, Inc., a Tokyo-ba...

    January 12, 2025

  • Overhead Dining Videos Gaining Popularity; Social Media Trend Brings Floods of New Customers to Restaurants

    An increasing number of young people are enjoying shooting videos of themselves eating at restaur...

    January 5, 2025

  • Disguise Chicken as Peking Duck for a New Year Party; Tasty Sauce Makes a Great Veggie Dip

    Cooking expert Ryo Imai recommends “chicken a la Peking duck” as a feast for New Year holiday gat...

    January 5, 2025

  • Coffee Fans Offered New Ways to Enjoy Delicious Brews; Options Include Elaborate Meals and Making Your Own

    Just like wine, coffee can be paired with food based on the beans and brewing methods used. Being...

    December 29, 2024

  • Christmas Dinner in Only 30 Minutes; Sauteed Chicken Thighs, Mozzarella, Broccoli Salad Make for an Easy Festive Meal

    There are likely many in Japan who will have Christmas dinner at home, given that this year, Chri...

    December 24, 2024

  • New Satoimo Taro Flavors Take Root in Agedashi, Taramosalata; Two Recipes to Mix It Up This Taro Season

    It’s now the season for satoimo taro, a familiar ingredient in Japanese cooking in dishes such as...

    December 22, 2024

  • Scallop Dish Spiced Up with Sake Lees, Miso Marinade; Easy to Make Dish Pairs Well with Sake at Home

    The season of sake lees, a byproduct of sake production, has come. They are becoming popular as a...

    December 15, 2024

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