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Curry Collab Between MSDF, JCG Heats Up in Maizuru
A collaboration between the Maritime Self-Defense Force and the Japan Coast Guard has been realiz...
May 11, 2025
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Freeze Veggies for Easy, Healthy Meals Even with Packed Routines; Dietitian Recommends Spicy Miso, Harusame Soup Recipes
As spring is the season of new beginnings and hectic schedules, a nutrition specialist offers a s...
May 11, 2025
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Confectionary Tins Featuring Landmarks, Characters Surge in Popularity; Boxes Used for Storage, Keepsakes After Use
Confectionery tins boasting a wide array of captivating designs are seeing a surge in popularity....
May 4, 2025
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Grilled beef Gives Mapo Tofu a Special Flavor
Cooking expert Ryo Imai offers a recipe for popular Chinese dish mapo tofu in his own original st...
May 4, 2025
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Japan Firm Aims to Grab Future with New Sushi Vinegar Flavors; Company’s Sushi Rice Flavor Unchanged for Over 60 Years
Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows cu...
April 27, 2025
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Step-by-Step to Craft Juicy Steak with the Perfect Sear
Chef Noboru Tani shares a recipe for a timeless culinary classic: the perfectly seared beef steak...
April 27, 2025
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90-Year-Old Cooks Retro Food at New Linden, ‘Castle’ in Kurashiki; ‘Special’ Napolitan Spaghetti Beloved since 1969
KURASHIKI, Okayama — During lunchtime on a recent holiday, customers were seen waiting in line ou...
April 23, 2025
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Use Blend of Spices to Make Richly Flavorful Chicken Curry
Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The in...
April 20, 2025
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Deep-Fried Turban Shell Is Crisp, Chewy and Soft in Each Bite
Turban shells are often cooked in their own shells or eaten raw. Kanako Wakimoto, the owner of a ...
April 13, 2025
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Inbound Visitors Scrambling to Get Hands on Egg Sandwiches; Foreign Travelers Embracing ‘Very Japanese’ Taste
Egg sandwiches are cracking the big time among foreign tourists who have stumbled on this simple ...
April 9, 2025
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Enjoy Meaty, Robustly Flavored Black Vinegar Sweet and Sour Pork
Sweet and sour pork is a typical Chinese dish. Cookery specialist Ryo Imai shares a recipe for bl...
April 6, 2025
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Japan Tourism / Witness Magic of Firefly Squid, Rare White Shrimp from Toyama Bay
Across diverse regions in Toyama Prefecture, there are many seasonal ingredients that herald the ...
April 1, 2025
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Tackling ‘the Coffee 2050 Problem’; Various Players Aim to Save Coffee for Future
The areas of the world suitable for cultivating coffee are expected to decrease due to climate ch...
March 31, 2025
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French ‘Oeufs Brouilles,’ Recommended by French Restaurant Chef, Offer Fluffy Scrambled Sweetness
Dishes made with eggs can be simple, yet profound. When asked to propose a “dish with eggs as the...
March 30, 2025
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Okayama Restaurant Severs Modern-Style Buddhist Cuisine; Chef-Owner Decided to ‘Take a Chance’ with New Dishes
OKAYAMA — It has been eight months since I left for my new post in Okayama without my family, and...
March 23, 2025
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