Features
Delicious
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Saury — an autumn favorite to enjoy in various ways
Early catches of saury are appearing on shelves. Although recent years have seen poor catch volumes ...
October 29, 2022
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‘Addictive’ Sanuki udon takes form of other treats
TAKAMATSU — A restaurant at the Tsuda-no-Matsubara service area on the Takamatsu Expressway in Sanuk...
October 25, 2022
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Brown rice reinvented in drink, noodle forms
TSU — Products made from brown rice are being developed in Mie Prefecture as part of efforts to cult...
October 25, 2022
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Frozen tomatoes great for quick, easy stewed dishes
As prices continue to rise, buying in-season vegetables and freezing them for later use can help sav...
October 22, 2022
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Bakery treats sold gacha-style
MATSUE — Customers are lining up in front of a vending machine installed by a confectionery shop in ...
October 18, 2022
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Baby sardines in Miyagi have unknown potential
Four days after record-breaking heavy rain in mid-July, the summer sun was shining down on the Yuria...
October 18, 2022
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Japanese ramen shop offers ‘rahan’ noodle-free rice dishes
CHIBA — It’s not unusual in Japan to see someone have a small bowl of rice with their ramen. But how...
October 17, 2022
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Savor authentic Chinese food without a passport
Restaurants that offer authentic dishes from China and other countries are becoming increasingly pop...
October 4, 2022
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Spicy brothless tantan noodles add heat to cool days
Cooking expert Wu Wen shares her recipe for spicy brothless tantan noodles, a perfect refreshing dis...
October 1, 2022
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Tokushima Pref. strives to turn ‘forest caviar’ into juicy new local specialty
TOKUSHIMA — Efforts are underway to make finger limes, a citrus fruit native to Australia, a juicy d...
September 28, 2022
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Refreshing Turkish stuffed eggplant imam bayildi
Despite this being the season of delicious summer vegetables, they tend to be cooked the same way al...
September 24, 2022
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Wakayama tangerines offer balance of acidity, sugar
Yellow-green early maturing tangerines being prepared for distribution are seen on a conveyor at JA ...
September 22, 2022
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Birthplace of ‘mix juice’ gets new lease on life
OSAKA — A menu staple of coffee shops in the Kansai region is “mix juice,” a beverage made of variou...
September 20, 2022
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Tomato tsukemen to revivify town hit by rain
Four restaurants in Nakadomari, Aomori Prefecture, are offering cold Nakadomari tomato tsukemen nood...
September 20, 2022
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Kabocha kanten dish, too good to let slip away
When it’s hot and muggy outside, eating something that slips down the throat is always enjoyable. T...
September 17, 2022
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