Features
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Yukimi Nabe Hot Pot Dish; Get Warm with Seasonal Ingredients
During the cold winter season, people try to warm themselves by eating hearty meals. Satoshi Ogin...
March 3, 2024
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Entertain Friends, Relatives with this Chicken, Clam Cream Stew; Chef Shinsuke Ishii Gives His Twist on Traditional French Cuisine
When entertaining friends and relatives at home, French-cuisine chef Shinsuke Ishii recommends prepa...
February 25, 2024
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Gekkeikan’s Dessert-like Sake Liqueurs Can Be Enjoyed Chilled or Warm
Chilled and warm, a series of sake-based liqueurs made by Gekkeikan Sake Co. is enjoying a rise in p...
February 25, 2024
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Japanese Company Begins Selling Tea Bags Containing Green Tea, Dried Strawberries; A New Type of Tea with a Flavor That Changes as You Drink It
IWATA, Shizuoka — Farmers and people with disabilities jointly developed a luxury tea blend named Ic...
February 25, 2024
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Sasebo Restaurant Serves Vegetable Noodle Dish Topped with Raw Egg; Popular with Locals for Roughly 50 Years
SASEBO, Nagasaki — The city of Sasebo has developed alongside its former naval port since the Meiji ...
February 11, 2024
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Juicy Salt-Crusted Pork Filled with the Aroma of Herbs
A hunk of meat is covered with salt, ready to be steamed on an iron skillet. Food coordinator and ou...
February 11, 2024
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More Interest Leads to Home-Cooked Washoku Overseas
Atsuko Ikeda, a cooking specialist based in London, held a Japanese home cooking class and taught th...
February 4, 2024
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Chickpeas: Pleasant Texture, High Nutrition Value, Low in Calories, Easy to Cook
With dietary health consciousness growing, beans are increasingly used as a nutritious, low-calorie ...
February 4, 2024
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Remote Island in Okayama Pref. Prepares to Attract Foreign Tourists with New Locally Sourced Sushi Menu
A council to promote the revitalization of Kitagi Island in Kasaoka, Okayama Prefecture, is working ...
February 4, 2024
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Essence of Japanese Food Strikes Chord with Foreign Chefs; Washoku Celebrates 10 Years on UNESCO List
More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangi...
January 28, 2024
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Casual Dining of “Gibier”, or Deer and Wild Boar Meat Is on the Rise
“Gibier” cuisine featuring meat from wild animals, such as deer and wild boar, is rising in populari...
January 28, 2024
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Arranging Traditional Ainu Dishes with a Modern Twist
In an effort to spread the charm of Ainu culture, Noriyasu Aoyama, a Sapporo-based cooking expert wh...
January 28, 2024
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Seasonal Miso Dish Warms Hearts during Cold Night
During the cold winter season, as people try to find ways to warm themselves, eating something flavo...
January 21, 2024
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Butter Rice with Mackerel and Maitake Mushrooms, a Household Dish Rich in Umami and Aroma
As it gets colder, my appetite increases. This is the season to really enjoy a punchy dish. ...
January 14, 2024
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Samples of ‘Nagoya Meshi,’ Sushi Rotating on Carousel at Chubu Airport to Inspire Travelers to Eat Local Delicacies
Two types of food samples — the local delicacy “Nagoya meshi” and a sushi variety — make the rounds...
January 14, 2024
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