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Kagoshima University Student Serves Up Unused Fish at His Izakaya; Sashimi Dishes Include Suckerfish, Deep-fried Stingray
KAGOSHIMA — Unused fish that are hard to sell due to their foul odor or poor appearance are getti...
September 22, 2024
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Chicken with Spicy Green Sauce; Perfect for Summer
Yumiko Kozumi, owner of a spicy food restaurant and cooking expert, shared her recipe for cold st...
September 22, 2024
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Spicy Chilled Noodle Dish Perfect for Hot Summer Days; Sesame, Vinegar Brings Out Deep Yet Refreshing Flavor
Chilled noodles are perfect for this hot summer season when appetites are waning. Chef Ryo Imai i...
September 15, 2024
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Southern Japan’s Okayama Prefecture Produces Sweet Kinira Yellow Chives Perfect for Any Dish; Kinira’s Sweet, Mild Taste Great for Gyoza
As the dog days of summer continue, I have been searching for a high-energy food to power me thro...
September 15, 2024
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Cool Down with Refreshing Japanese Sweet Made from Red Bean Paste, Mizu Yokan
A succession of hot summer days can make you crave a treat that goes down easily. Kanako Wakimoto...
September 9, 2024
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Local Strawberry Varieties Crop Up in Succession; New Technology Creates Possibilities for Country’s Favorite Fruit
With its wide variety of Japanese- and Western-style strawberry sweets and being the world’s larg...
September 1, 2024
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Spice Up Your Summer with Fried Fish and Veggies
Around this time of year, chef Kanako Wakimoto serves deep-fried hamo pike conger at her Japanese...
September 1, 2024
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Fish Head Dishes Served for Over 50 Years at Kagoshima Restaurant; Generations Join Force to Keep Family Business Alive
Sakurajima Island proudly sat in the middle of the bay under the clear blue sky on my right as I ...
August 25, 2024
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Dried Wakame Seaweed Provides Variety of Flexible Dish Options; Mineral-Rich Food can Give Relief During Japan’s Sweaty Summers
Wakame seaweed is a mineral-rich food that you want to eat regularly during the sweaty summer sea...
August 25, 2024
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Beating the Japan Heat with Cool Mango, Coconut Dessert; Hong Kong Sweet Treat is Easy to Make, Delightful to Eat
As the oppressive heat continues to make it difficult to venture outside, chef Ryo Imai says maki...
August 19, 2024
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Nagoya Restaurant’s Local Grilled Eel Specialty Serves Up Perfect Summer Dish; Michelin Guide-Listed Eatery Still Considered ‘Newcomer’
NAGOYA — When the heat was bearing down and the temperature topped 35 C, I walked through the doo...
August 18, 2024
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Shaved Ice in Milk Carton for On-The-Go Eating
ISE, Mie — An Ise-based dairy manufacturer is dishing out a new product: kakigori shaved ice with...
August 18, 2024
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Spicy Couscous Dish for Hot Summers; Addictive Spice Mix from North Africa to Make Stew
As summer brings cravings for spicy food, French cuisine chef Noboru Tani recommends a dish made ...
August 11, 2024
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New Onigiri Shops Take Shape in Saitama City; Deluxe Fillings and Large Sizes on Offer
SAITAMA — Specialist onigiri rice ball shops are opening more and more in Saitama City. They offe...
August 11, 2024
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Inclusive Food Offers Dishes for People with Swallowing, Chewing Difficulties; Food Designed to be Enjoyed by All
Dishes intended to bring the pleasure of tasty food to people who have problems chewing and swall...
August 11, 2024
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