China’s Heat Waves Threaten to Dry up Supply of Delicious Hairy Crabs

A chef prepares to steam hairy crabs at a restaurant in Suzhou
YANGCHENG LAKE, China (Reuters) — The last three years have been the toughest for Xie Dandan and her family during more than a decade cultivating one of China’s most esteemed culinary delicacies, the “hairy crab,” named for its furry claws.

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