Japanese, Western Flavors Blend in Satoimo Taro Cheese Dumplings; Versatile Seasonal Staple Served with Savory Sauce

satoimo dish 2-1
Satoimo Japanese taro, known for its firm and sticky texture, is in season. Akihiko Murata, who runs a Japanese restaurant in Tokyo, combines satoimo and cheese to create dumplings that are the centerpiece of a dish.

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