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Lemon-Marinated Octopus and Celery; The Perfect Dish During Rainy Season

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ByYukako Oishi / Yomiuri Shimbun Staff Writer

12:50 JST, July 10, 2025

Cultivated widely along the Mediterranean coast, lemons are a familiar fruit on Italian tables. Lemon-marinated octopus and celery, introduced by Italian cuisine chef Yoshinaga Jinbo, is a refreshing cold dish with a tart flavor.

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