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Dried Soybeans, Daikon in Simmered Dishes Taste Better with Water from Soaking

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By Tomoyo Yamada / Yomiuri Shimbun Staff Writer

16:49 JST, July 5, 2025

Cooking expert Ryuta Kijima shares two simmered dishes made with dried foods, which he recommends cooking carefully based on classic recipes. Soaking the dried foods in water to rehydrate them beforehand adds to the joy of cooking.

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