Japanese chestnut sweets come into season
![](https://japannews.yomiuri.co.jp/wp-content/uploads/2022/08/9911072.jpg)
Kurikinton chestnut sweets are prepared by workers at Kawakamiya Co.
15:49 JST, August 27, 2022
Kurikinton chestnut sweets are prepared by workers at Kawakamiya Co., a long-established maker of wagashi traditional confectionery in Nakatsugawa, Gifu Prefecture. Chestnuts, mainly from Kumamoto Prefecture, are steamed, pureed and cooked with sugar before being wrapped in a cloth and twisted into a special shape. Production of the autumn delicacy will continue until the end of December, with 30,000 to 40,000 pieces made daily in the peak season from mid-September to the end of October. They will be shipped to department stores in Nagoya and Tokyo.
Click here to watch the video
"Society" POPULAR ARTICLE
-
Japan Court OKs Sex Change without Surgery
-
3 Climbers Die On Mt. Fuji Within 2 Days Of Opening; Japan Police, Guides Urge Climbers To Prepare Well, Make Wise Decisions
-
Sex Crime Perpetrators Linked to U.S. Military in 166 Cases in Japan over 35 years; Local, Prefectural Governments Often Not Aware of Crimes
-
New Mt. Fuji Rules Reduce ‘Bullet Climbers’ by 90%; Access to Japan’s Iconic Peak Limited from Yamanashi Pref. Side
-
Tokaido Shinkansen Trains Suspended Between Hamamatsu and Nagoya Due to Accident; Resuming Services Expected Noon at Earliest
JN ACCESS RANKING