Features
Delicious
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Chipping away at rising food costs
Rising prices for food items, including the cost of sweets and other snacks, continue to leave a bad...
December 24, 2022
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Noodles (and shop) disappear in minutes
Kagawa Prefecture, sometimes called “Udon Prefecture,” is famous for locals’ love of udon noodles. N...
December 22, 2022
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Start the day with comfort of savory soy milk bowl
As it’s getting chilly, it’s also harder to get up in the morning. A comforting breakfast will not o...
December 17, 2022
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Osaka firm works to build local fugu brand
MISAKI, Osaka — With an eye on the 2025 Osaka-Kansai Expo, a young aquaculture company in Osaka Pref...
December 13, 2022
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Newest meat substitute created from rice bran
Defatted rice bran often goes to waste due to having few practical applications, but a Japanese scie...
December 13, 2022
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Cook up delightful sweet treats using fresh peanuts
Now’s the time to snap up dried and roasted peanuts that were harvested in autumn. Though deliciou...
December 10, 2022
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Rich, tasty mushrooms mixed with chicken liver pate
Japanese cooking school founder Takamitsu Aihara shares a recipe for sauteed mushrooms mixed with ch...
December 3, 2022
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Seasonal flavors, luxury ingredients make kakigori shaved ice popular even in winter
Winter may be coming, but the number of stores specializing in kakigori shaved ice has continued to ...
December 1, 2022
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Ukraine refugee treats Japan neighbors to feast of home cuisine
OKAYAMA — Since fleeing the Russian invasion of her country and taking temporary residence in a city...
November 29, 2022
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Flower pasta delights both the eyes and the taste buds
TOTTORI — Pasta sheets made with colorful edible flowers hit the market in September. The product, c...
November 29, 2022
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Fall’s fresh sesame spruces up myriad dishes
Nutritious and aromatic, sesame is a handy seasoning to always have on hand. Sesame seeds are harves...
November 26, 2022
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Chef’s wife honors husband’s memory with legendary tantanmen noodle dish
A legendary tantanmen spicy noodle dish eaten only by those in the know has made a comeback at the p...
November 22, 2022
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Leftovers from unfinished meals offered as takeout
A project that sees customers take home leftovers of unfinished meals in eateries was launched by th...
November 22, 2022
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Umami-laden Uzbek udon is ideal for autumn
Udon is even more delectable now that the cool air of autumn has arrived, and cooking expert Asami K...
November 12, 2022
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After decade of work, researchers develop shishito peppers that are guaranteed to be mild
KOCHI — Shishito, a mild Japanese green pepper, can be found in various kinds of dishes served at ea...
November 8, 2022
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