Delicious
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Rice Cooked with Autumn Season Vegetables Gives Off Rich Flavors
As autumn vegetables begin appearing in stores, cooking expert Shimpei Kurihara has recommended a di...
November 19, 2023
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Grapes Make Local Beer; Engage the Local Populace
An initiative to develop a local delicacy for the town of Higashiura, Aichi Prefecture, has resulted...
November 19, 2023
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Kintetsu Dept Store, Fujiya Open New Pekolicious Sweets Shop in Osaka
Kintetsu Department Store Co. and major confectionery maker Fujiya Co. have jointly opened Pekolicio...
November 12, 2023
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Tokyo Store Has Modern Take on Ohagi Rice Balls; Custom-made Ohagi Brimming with Creativity
Ohagi rice balls coated with sweet bean paste have caught the attention of many people due to their ...
November 12, 2023
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Cold Boiled Chicken with Marinated Vegetables Easy to Prepare in Advance
Recommended by French chef Shinsuke Ishii, this cold boiled chicken dish is appetizing when topped w...
November 12, 2023
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Grill Juicy Pork Spareribs and Steam Garlic on a Charcoal Grill
Meat is one of the most representative foods when it comes to reenergizing the body. ...
November 5, 2023
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Jaja-men Noodles a Hit among Foreign Tourists in Morioka
MORIOKA — A long line of customers wait outside a “jaja-men” noodle restaurant in the city of Moriok...
November 5, 2023
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Hyogo Prefecture Figs Growing in Popularity as Far Away as Tokyo
A specialty of Kawanishi, Hyogo Prefecture, figs are fast becoming well known far beyond the town wh...
October 22, 2023
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Quinoa: Versatile Grain Packed with Nutrients ; South American ‘Super Food’ Ideal for the Health Conscious
Quinoa originates in South America and is often called a “super food” as it contains many vitamins a...
October 22, 2023
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Japan’s Suntory Reopens Yamanashi Pref. Distillery Following Initial Renovations
Brewing giant Suntory Holdings Ltd. reopened its Yamanashi Prefecture distillery Oct. 2 following in...
October 22, 2023
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‘Raw’ Donuts at Center of Latest Donut Boom in Japan
Donuts are having another wave of popularity in what is being called the fifth boom since the sweet ...
October 8, 2023
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Japan’s 1st Red Sweet Corn Becomes Social Media ‘Jewel’
NARA — Yamato Rouge, Japan’s first red sweet corn, has been produced by a seed and seedling manufact...
October 1, 2023
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Apple Sherbet in ‘Kawaii’ Containers Popular in Japan, Expanding Sales Overseas
NAKANO, Nagano — A frozen treat named Shinshu Ringo Dama, produced by a company in this city and pop...
October 1, 2023
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Shio-koji a Handy Seasoning with Mild Salty, Sweet Flavor
With the turning of the seasons, now is a good time to eat fermented food that improves stomach heal...
October 1, 2023
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Japan Breweries Adjust to Individual Tastes with Specialist Beers
There are more ways to enjoy beer these days. Unique beers continue to be created, such as those tha...
September 24, 2023
"Features" POPULAR ARTICLE
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Pangasius Catfish Increasingly Featured on Japanese Restaurant Menus, Home Dining Tables Due to Affordability, Mild Flavor
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Sumo Restaurant in Tokyo Teaches Foreign Visitors About the Ancient Sport, with Bouts Between Retired Rikishi
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Autonomous Passenger Ship Connects Mainland with Remote Island in Seto Inland Sea; World’s 1st Commercially Operated Autonomous Vessel
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Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
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Hokkaido Village Attracts Visitors with Red-crowned Cranes, National Special Natural Monument
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