Features
Delicious
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Jaja-men Noodles a Hit among Foreign Tourists in Morioka
MORIOKA — A long line of customers wait outside a “jaja-men” noodle restaurant in the city of Moriok...
November 5, 2023
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Hyogo Prefecture Figs Growing in Popularity as Far Away as Tokyo
A specialty of Kawanishi, Hyogo Prefecture, figs are fast becoming well known far beyond the town wh...
October 22, 2023
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Quinoa: Versatile Grain Packed with Nutrients ; South American ‘Super Food’ Ideal for the Health Conscious
Quinoa originates in South America and is often called a “super food” as it contains many vitamins a...
October 22, 2023
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Japan’s Suntory Reopens Yamanashi Pref. Distillery Following Initial Renovations
Brewing giant Suntory Holdings Ltd. reopened its Yamanashi Prefecture distillery Oct. 2 following in...
October 22, 2023
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‘Raw’ Donuts at Center of Latest Donut Boom in Japan
Donuts are having another wave of popularity in what is being called the fifth boom since the sweet ...
October 8, 2023
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Japan’s 1st Red Sweet Corn Becomes Social Media ‘Jewel’
NARA — Yamato Rouge, Japan’s first red sweet corn, has been produced by a seed and seedling manufact...
October 1, 2023
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Apple Sherbet in ‘Kawaii’ Containers Popular in Japan, Expanding Sales Overseas
NAKANO, Nagano — A frozen treat named Shinshu Ringo Dama, produced by a company in this city and pop...
October 1, 2023
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Shio-koji a Handy Seasoning with Mild Salty, Sweet Flavor
With the turning of the seasons, now is a good time to eat fermented food that improves stomach heal...
October 1, 2023
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Japan Breweries Adjust to Individual Tastes with Specialist Beers
There are more ways to enjoy beer these days. Unique beers continue to be created, such as those tha...
September 24, 2023
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Cooking Sake Mixed with Salad Oil Produces a Versatile Seasoning
“Ryorishu oil,” a mixture of cooking sake (ryorishu) and salad oil, is a hot topic among people who ...
September 24, 2023
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Kumamoto Pref. Liqueur Features Local Shochu, Citrus Fruit
Local businesses in Kumamoto Prefecture have successfully produced a new liqueur using Kuma Shochu, ...
September 24, 2023
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Herb Pasta Topped with Grilled Sardines; Whet Your Appetite with This Dish
Cooking expert Shimpei Kurihara introduced his herb pasta with grilled sardines. The dish, which use...
September 17, 2023
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Craft Cola Developed Using Peaches Grown in Wakayama
WAKAYAMA — A new craft cola using specialty peaches from Kinokawa, Wakayama Prefecture, has been dev...
September 10, 2023
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Experts ‘Recreate’ Ancient Japanese Sweetener
NARA — A group of experts has re-created an ancient sweetener that was traditionally made using redu...
September 10, 2023
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Black Vinegar Dishes Offer a Refreshing Alternative during the Hot Season
When the weather is hot and humid and one’s appetite is low, it is natural to have a craving for dis...
September 10, 2023
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