Delicious
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Tomisato Watermelons Available in Markets; More Compact, Just as Sweet
TOMISATO, Chiba — Watermelon season has begun in Tomisato, Chiba Prefecture, and the fruit can no...
June 2, 2024
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Village Ramen Shop, Only Open Wednesdays, Is Still Beloved; Eatery Draws Customers Despite Offering Just Two Flavors
YABU, Hyogo — Kumatsugi Ramen, in the mountainous area in Yabu, Hyogo Prefecture, is only open on...
May 28, 2024
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Enjoy Fragrant Spices with Clam and Spring Vegetable Kakiage Tempura Topped with Cumin Salt
Yumiko Kozumi, a cookery researcher who owns a spice restaurant, recommends clam and spring veget...
May 26, 2024
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Brewers Find Ways To Utilize Surplus Sake Kasu; Experience the Creative, Flavor, Nutritious Dishes Utilizing a Sake By-Product
Sake kasu, or sake lees, may be a byproduct of sake production, but its pleasant flavor and high ...
May 19, 2024
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Hunter in Aomori Pref. Takes on Big Challenge With Bear Sausage Business
Eigo Mori, 40, a hunter in Hirosaki, Aomori Prefecture, has taken on a bear of a challenge. He be...
May 19, 2024
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Soft-Serve Made from Milk Produced in Kawasaki’s Sole Dairy Farm Launched
KAWASAKI — The sale of soft-serve ice cream made from fresh, locally produced, high-quality milk ...
May 19, 2024
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Over 100 Years of Kobe’s Famous Butaman Pork Buns; Looking to Future Evolution while Preserving Heritage
KOBE — Butaman steamed pork buns are a specialty of Kobe, where there are many long-established s...
May 13, 2024
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Grilled Red Sea Bream with Crunchy Shredded Potatoes; Delightful Textures, Aromas for Festive Occasions
French cuisine chef Shinsuke Ishii shares his recipe for grilled red sea bream wrapped in crunchy...
May 12, 2024
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High School Students, Soy Sauce Maker Develop New Savory Sauce in Gunma; Only 3,000 Packets Available To Buy
TATEBAYASHI, Gunma — Shoda Shoyu Co. and students of Tatebayashi Commerce and Industry High Schoo...
May 12, 2024
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‘Nabeyaki Ramen’ Shop Owner Spent 10 Years Recreating Taste from Memory; Helped Bring Back Nostalgic Showa Era Dish
SUSAKI, Kochi — For almost 30 years, “Mayumi no Mise” has been serving up a nostalgic local speci...
May 5, 2024
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Multifaceted Spring Treat, White Asparagus Gratin; Simple Ingredients for Great Taste
White asparagus is at its best in spring and makes for a delicious gratin dish. The recipe introd...
May 5, 2024
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“Our rivals are wine and champagne”: U.S.-Produced Dassai Blue to Hit Shelves in Japan Later This April
Japanese sake manufacturer Asahi Shuzo Co., known for its flagship sake Dassai, released Dassai B...
May 5, 2024
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Liven Up the Dinner Table With Homemade Ham
Want to try a fancy dish outdoors? Food coordinator and outdoor chef Nahoko Minakuchi recommends ...
April 28, 2024
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Old Sake Brewery Revived as Craft Beer Studio, Beer Hall in Osaka Pref.; Owner Aims to Revitalize Local Community
TONDABAYASHI, Osaka — A sake brewery that shuttered its business at the end of the Showa era (192...
April 28, 2024
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Restaurants, Producers Work to Promote Brand Recognition of Hakata Wagyu Beef
FUKUOKA — Local restaurants and beef producers in Fukuoka Prefecture are making efforts to promot...
April 28, 2024
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