Food

Cooking expert Ryuta Kijima introduces somen noodles with homemade mentsuyu dipping sauce, a clas...

Tokyo, July 31 (Jiji Press) — A total of 195 major Japanese food and beverage makers will raise t...

Aki Komatsu, an expert of Arab cuisine, recently shared a recipe for a red bell pepper and walnut...

KANAZAWA — Special dishes created by two chefs from the quake-stricken city of Nanao, Ishikawa Pr...

On humid days, the true value of a refreshing flavor becomes apparent. Akihiko Murata, the owner ...

KYOTO — A Tokyo chocolate shop owner spent two years working with a Kyoto confectionery company t...

Tonjiru pork miso soup, a home cooking staple, is becoming popular at restaurants and convenience...

Cultivated widely along the Mediterranean coast, lemons are a familiar fruit on Italian tables. L...

Heavily seasoned “sinful gourmet foods” that are high in calories and fat content and can never b...

Cooking expert Ryuta Kijima shares two simmered dishes made with dried foods, which he recommends...

Arab stuffed bread is easy to make and looks cute too.

Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akih...

OSAKA — The ORA Gaishoku Pavilion “Utage” at the 2025 Osaka-Kansai Expo is drawing in crowds with...

Italian cuisine chef Yoshinaga Jinbo wraps tomatoes and cheese in rice paper and serves them with...

FUKUOKA - The Fukuoka City Board of Education has set up a study group with outside experts to im...