Food
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DeliciousTiny Cakes Bring Shop Patrons Big Elegance, Minami-Aoyama’s Un Grain Patisserie Offers Customers A Variety of Bite-Sized Sweets
Each fitting perfectly on a five-centimeter-square base, these countless tiny cakes are as charmi...
October 12, 2025
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DeliciousAromatic Tuscan-Inspired Pork with Garlic, Rosemary Is Chef’s 1-Pan Take on Arista
For those craving a pork dish, Italian cuisine chef Yoshinaga Jinbo’s recommendation is arista. I...
October 12, 2025
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DeliciousNostalgic Curry Rice Evokes Warm Memories of Childhood, a Classic Home-Cooked Dish in Japan
Cooking expert Ryuta Kijima introduces his “nostalgic curry rice,” a classic home-style dish with...
October 5, 2025
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DeliciousUdon Shop from Kitakyushu Expands to Other Regions of Japan with Rich Broth
Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety ...
September 16, 2025
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DeliciousSavor Sourness, Umami to Cool Off in Summer; Chef Recommends Refreshing Chilled Winter Melon Dashi Broth Dish
Despite the “winter” in its name, winter melon is an essential ingredient for hot days at chef A...
September 14, 2025
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DeliciousJapanese Chef Serves Cold Capellini with Rich Tomato Sauce in Hot Weather
The hotter the weather, the tastier the cold dishes. Yoshinaga Jinbo, owner-chef of an Italian re...
September 7, 2025
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DeliciousCool Off in Lingering Heat with Tofu Dishes, Restaurateur in Okayama Pref. Preaches Value of Soybean-Made Foods
The hot days of late summer continue as if they may last forever. Many people have lost their app...
September 7, 2025
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General NewsPictograms Help Visitors Glean What’s in Their Meals at a Glance
Pictograms designed by a Kobe-based company are helping visitors to the 2025 Osaka-Kansai Expo se...
August 31, 2025
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DeliciousConfectioner Creates Wagashi Traditional Japanese Sweets Inspired by Jomon Period Pottery Designs
HOKUTO, Yamanashi — Cream puffs in the shapes of prehistoric Jomon pottery and kohakuto candies t...
August 31, 2025
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DeliciousStay Cool with Japanized Chilled Chinese Noodles; Savor Sweet and Sour Flavors of Hiyashi Chuka, Homecooking Staple
Ryuta Kijima, a cooking expert, presented hiyashi chuka, a Japanized version of a classic home-co...
August 31, 2025
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DeliciousHint of Curry Elevates Takikomi Gohan Mixed Rice in Washoku Japanese Cooking
Akihiko Murata, owner of a Japanese restaurant, has a brilliant trick for boosting appetites in t...
August 24, 2025
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DeliciousTry Making Traditional Sicilian Dish Sarde a Beccafico to Fully Enjoy Savory Sardine Flavor
Italian cuisine chef Yoshinaga Jinbo rolls fatty seasonal sardines with breadcrumbs and raisins, ...
August 10, 2025
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Fukuoka City School Lunch Menu with Only One Karaage Fried Chicken Draws Criticism; Mayor Vows to Improve School Meals
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1,010 Food, Beverage Prices to Rise in Japan in August
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Guilty Pleasures: Calorie-Busting ‘Sinful Gourmet Foods’ Taking Taste Buds by Storm
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Higher Food Costs Cause Price Increases in Cafeterias, Affecting University Students; Rising Rice Prices Worsening Situation
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Udon Shop from Kitakyushu Expands to Other Regions of Japan with Rich Broth