Features
Delicious
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Rivals emerge to take udon crown from Kagawa
TAKAMATSU — A decade ago Kagawa Prefecture, home of sanuki udon, declared itself the udon prefecture...
October 5, 2021
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Adding new twists to classic French toast
French toast is a popular breakfast option as it can be made using ingredients already found in the ...
October 5, 2021
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Craft cola: Tokushima’s new specialty
TOKUSHIMA — A new craft cola has come along, combining sudachi, yuko and yuzu citrus with Awabancha ...
September 20, 2021
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A sweet treat sure to steal your heart
TOTTORI — Kudzu starch cake made with specialty fruits from Yazu, Tottori Prefecture, has become esp...
September 14, 2021
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Add some spice to your pork rib curry
Curry is one of the most popular home-style dishes in Japan. Chef Yasuyuki Takara, who specializes i...
September 14, 2021
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Deep-sea fish: The new delicacy in Kagoshima Pref.
KAGOSHIMA — Deep-sea fish, which used to be discarded because of its strange appearance, is now bein...
September 14, 2021
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Two foolproof takes on canned mackerel
Canned mackerel is a lip-smacking staple in any pantry, popular for both its long shelf life and as ...
September 7, 2021
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Fukui aims to promote Echizen soba brand
FUKUI — Fukui Prefecture is home to a large number of soba noodle restaurants. It is famous for Echi...
August 31, 2021
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Barley tea a surprise ingredient for desserts
FUKUOKA — Thirst-quenching and mild-tasting, mugicha barley tea is an ideal beverage for keeping hyd...
August 31, 2021
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Simple seasonings spice up dinner table
As more and more people stay home during the pandemic, seasonings are finding their way to the spotl...
August 23, 2021
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Italian cuisine on the menu in digital membership plan
Nomura Holdings, Inc. on Wednesday started to offer digital memberships for Italian cuisine prepared...
August 23, 2021
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New varieties of easy-to-eat grapes bear fruit
New grape varieties with large berries and thin skins have become commonplace in fruit shops and sup...
August 12, 2021
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Hiroshima confectioners, sake shops make sweets
HIROSHIMA — Crispy sweet rusks containing daiginjo-top quality sake are not the only booze-infused s...
August 12, 2021
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Addictive, refreshing Bulgarian-style yogurt soup
Wakako Sato, a research specialist on international cuisine, has a go-to dish in summer: chilled yog...
August 3, 2021
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Colorful sushi layers inspired by Boso Peninsula geology
TATEYAMA, Chiba — Hotel chefs in Tateyama, Chiba Prefecture, have developed colorful sushi inspired ...
August 3, 2021
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