Delicious
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With Diversity in Design, Cookie Tins Amuse Eyes of People
Steel cans, filled with cookies of various flavors and shapes, have become popular again. What attra...
January 14, 2024
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Gluten-Free Udon Restaurant Opens in Takamatsu
TAKAMATSU — A restaurant specializing in gluten-free udon noodles opened in Mure, Takamatsu, on Dec....
December 31, 2023
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Winery near Tokyo Offers Japan Wine with Variety Kept Secret for Half Year
FUNABASHI, Chiba — A winery not far from Tokyo has been offering customers some mysterious products ...
December 31, 2023
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Mole, ‘curry of Mexico,’ Embodies Nation’s History
Today, you might well see tacos, burritos or guacamole on a kitchen table in Japan and not bat an ey...
December 26, 2023
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Nagaimo Mountain Yam, Sakura-Ebi Dried Shrimp Make Crispy Kakiage Tempura
Cooking expert Shimpei Kurihara has shared his recipe for kakiage tempura, using nagaimo mountain ya...
December 24, 2023
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Non-Alcoholic Drinks’ Market Booming; Health-Conscious People Enjoy Without Getting Drunk
The market for nonalcoholic drinks is expanding. In addition to people becoming more health-consciou...
December 24, 2023
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University Students in Kyoto Devise Colorful Cocktails Inspiring Image of Ancient Imperial Palace in Nara Period
KYOTO — Eight students at a university in Kyoto have concocted colorful sake cocktails which evoke t...
December 24, 2023
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Confectioner in Japan’s Shiga Pref. Serves Up Popular German-inspired Cake
Club Harie, a confectioner in the city of Omi-Hachiman, Shiga Prefecture, has been producing baumkuc...
December 17, 2023
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Fortify Steamed Bread and Sesame Sauce with Nutrient-Rich, Sweet Koji Amazake
Chef Misa Enomoto likes to add koji amazake to dishes because the malted rice drink, dubbed as a “dr...
December 17, 2023
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New Japan Soft Drink Contains Gold Leaf Made Using UNESCO-registered Technique
KANAZAWA — A soda drink containing pieces of “entsuke” gold leaf — which is made using a technique r...
December 17, 2023
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One-Plate Frozen Meals Proving Popular; New Recipes, Reasonable Prices Drawing New Customers
Split-tray frozen meals that contain a main dish with sides are delighting people of all ages as a q...
December 11, 2023
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Enjoy Meltingly Soft French-style Flan Topped with Savory Beef Sauce
As the temperatures drop, it’s time to warm up with comfort food. French cuisine chef Shinsuke Ishii...
December 10, 2023
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Ramen Restaurant Onisoba Fujiya Overcomes Adversity, Wins 3rd Victory in N.Y. Contest
Onisoba Fujiya, a popular ramen restaurant in Tokyo, won its third victory in a ramen contest held i...
December 10, 2023
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Japan Tourism / Hokuriku Region Train Stations Offer Various Ekiben Ahead of Shinkansen Extension
A hot topic among railway enthusiasts these days is Hokuriku Shinkansen bullet trains, which will ex...
December 3, 2023
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Onigiri Rice Balls Increasingly Popular Worldwide due to Taste, Healthfulness
Onigiri rice balls have been gaining popularity domestically as well as in many foreign countries fo...
December 3, 2023
Top Articles in Features
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Japanese Students Use Traditional Pickle to Create Novel Wagashi Confectionery
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My Spendthrift Mother Constantly Asks Me for Money
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Kawazu Cherry Blossoms in Full Bloom in Japan’s Shizuoka Pref.; Festival to Be Held through March 8
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Tourists Ignore Safety Barriers Near Famous Zao ‘Snow Monsters’ in Japan
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Tottori: 95-Year-Old Japanese Descendent from Philippines Visits Father’s Grave
JN TOP STORIES
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Avalanches Hit Backcountry Skiers, Snowboarders in Hokkaido; Foreigners Make up Large Proportion of Those Affected
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Japan Routs Philippines in AFC Women’s Asian Cup; Semifinal Showdown Set up with S. Korea
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Japanese Modernist Artist Koiso’s ‘Long-Lost Masterpiece’ Returns to Kobe from South Korea after 90 Years
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Chinese Satellites Pass Over Japan Every 10 Minutes, Monitoring U.S. Military Bases
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Japanese Expert on Arab Cuisine Presents Dish with Whole Fish, Creating a Decorative Delicacy
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Espresso Shots, Pricier Wine and an Unbeaten Italy Now Bound for the WBC Semifinals
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M4.4 Earthquake Hits Central Japan’s Gunma Pref.; No Tsunami Expected