Features
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Japan’s 1st Red Sweet Corn Becomes Social Media ‘Jewel’
NARA — Yamato Rouge, Japan’s first red sweet corn, has been produced by a seed and seedling manufact...
October 1, 2023
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Apple Sherbet in ‘Kawaii’ Containers Popular in Japan, Expanding Sales Overseas
NAKANO, Nagano — A frozen treat named Shinshu Ringo Dama, produced by a company in this city and pop...
October 1, 2023
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Shio-koji a Handy Seasoning with Mild Salty, Sweet Flavor
With the turning of the seasons, now is a good time to eat fermented food that improves stomach heal...
October 1, 2023
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Japan Breweries Adjust to Individual Tastes with Specialist Beers
There are more ways to enjoy beer these days. Unique beers continue to be created, such as those tha...
September 24, 2023
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Cooking Sake Mixed with Salad Oil Produces a Versatile Seasoning
“Ryorishu oil,” a mixture of cooking sake (ryorishu) and salad oil, is a hot topic among people who ...
September 24, 2023
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Kumamoto Pref. Liqueur Features Local Shochu, Citrus Fruit
Local businesses in Kumamoto Prefecture have successfully produced a new liqueur using Kuma Shochu, ...
September 24, 2023
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Herb Pasta Topped with Grilled Sardines; Whet Your Appetite with This Dish
Cooking expert Shimpei Kurihara introduced his herb pasta with grilled sardines. The dish, which use...
September 17, 2023
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Craft Cola Developed Using Peaches Grown in Wakayama
WAKAYAMA — A new craft cola using specialty peaches from Kinokawa, Wakayama Prefecture, has been dev...
September 10, 2023
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Experts ‘Recreate’ Ancient Japanese Sweetener
NARA — A group of experts has re-created an ancient sweetener that was traditionally made using redu...
September 10, 2023
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Black Vinegar Dishes Offer a Refreshing Alternative during the Hot Season
When the weather is hot and humid and one’s appetite is low, it is natural to have a craving for dis...
September 10, 2023
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Akaushi Beef-Flavored Chips Debut to Promote Kyushu Area
KUMAMOTO — Snack maker Koike-ya Inc. has released potato chips with the flavor of Akaushi beef, a sp...
September 3, 2023
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Versatile Corn Perfect for Sweet Dishes, Too
Corn peaks in summer, is rich in nutrients and is said to be good for combating summer fatigue. Cook...
September 3, 2023
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Try a Yokan Confection Shaped like Tokyo’s Skyline
During the sweltering summertime, why not cool down with yokan, the Japanese jelly-like red bean swe...
September 3, 2023
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Growing Prevalence of Rice Flour Makes It a Convenient Alternative for People on Wheat-Free Diets
Lifestyle changes have led to a decline in the amount of rice eaten in Japan, but rice flour product...
August 27, 2023
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New Head Chef at Okura Tokyo Hotel Stresses Seasonality
Yamazato, a Japanese restaurant in The Okura Tokyo hotel in Minato Ward, Tokyo, has a new head chef ...
August 27, 2023
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