Kanagawa Pref. Brewery Preps Newest Batch of Sake Grown through The Power of Mozart
![](https://japannews.yomiuri.co.jp/wp-content/uploads/2024/01/10996664.jpg)
Brewers use paddles to stir a liquid mixture that will become sake in a tank in Kanei Brewery Ltd.’s brewery in Hadano, Kanagawa Prefecture.
18:55 JST, December 23, 2020
HADANO, Kanagawa — Kanei Brewery Ltd. has kicked production of its newest batch of sake, made from koji mold exposed to the music of Mozart during growth, into full swing.
Sixteen tanks, each containing 6,500 liters of liquid, are housed in the brewery located along the Mizunashi River in Hadano. The liquid is a mixture of steamed Gohyakumangoku brand rice harvested in Niigata Prefecture and river-bed water flowing from the city’s Omote-Tanzawa mountainous area. Brewers were seen using 3-meter-long paddles to carefully stir the mixture, which will eventually become Shirasasa brand sake, to uniformly spread the koji mold throughout the tanks.
“This year’s batch has a mild flavor with a touch of sweetness,” the master brewer said.
Kanei has plans to ship 50,000 720-milliliter bottles of the alcoholic beverage, with the brewery’s managing director saying, “Our shipment this year has dropped to less than one-third of a typical year’s because of the coronavirus crisis.”
"Features" POPULAR ARTICLE
-
Tokyo Meiji-era Station Bustles with Life Once More; Former Station Remodeled into Commercial Facility, Observation Deck to Watch Passing Trains Up Close
-
Colorful Summer Has Arrived; More than 1 Mil. Visitors Expected to Visit Shonan Hiratsuka Tanabata Festival
-
Wonder of Freezing Foods; Serving Sweets, Snacks Frozen Gain Popularity in Japan
-
I Feel Resentment Toward My son’s Wife for Going Abroad on a Working Holiday
-
My Co-Worker with a Child is Often Absent, Leaves Early
JN ACCESS RANKING