Features
Delicious
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Frozen Carrots Speed Up Morning Cooking
When the cold weather makes it a struggle to get out of bed, using frozen ingredients might make you...
February 25, 2023
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New Varieties Light Up Growing Strawberry Market
The sweet and sour taste of strawberries attracts men and women, young and old — and now they are in...
February 21, 2023
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Craft Cola Using Local Lemons is Popular with Shizuoka Basketball Fans
SHIZUOKA — Born in Shizuoka City, Japanese Craft Cola is a much-loved beverage at the home court of ...
February 21, 2023
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Yamagata Regains Ramen Spending crown; Miyazaki Retains Gyoza Title
Residents of Yamagata have regained their crown as the nation’s largest spenders on ramen, while con...
February 16, 2023
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AI to Feed Mackerel Farms in Ibaraki Prefecture
MITO — Ibaraki Prefecture boasts of being Japan’s largest source of caught mackerel, and the prefect...
February 14, 2023
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Strawberry-Filled Giant Parfait in Nara Prefecture Goes Viral
HEGURI, Nara — A variety of sweets made from locally produced strawberries such as a giant 30-centim...
February 14, 2023
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Nourishing, Warming Daikon and Chicken Soup
Culinary expert Wu Wen shares a recipe for daikon radish and chicken wing soup using the seasonal ve...
February 11, 2023
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Fish-Shaped Fukuoka Snack Making Waves
TOKYO — A popular baked Kyushu snack, named for its shape like a fish that lives in the mud flats of...
February 7, 2023
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Smart Cooker Lends Amateurs Star-Chef Touch
Cooking has long required a dash of skill and a knack for interpreting recipes. One needs the experi...
February 7, 2023
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Meatball Tagine Hot Pot Perfect for Chilly Days
When the weather is chilly and we want to feel warm and cozy, a hot pot dish is what we crave, and m...
February 4, 2023
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Salt Crust Dazzles in Holiday, Mackerel Season
Japanese cooking school founder Takamitsu Aihara shares a recipe for sawara no shiogama yaki (Spanis...
January 28, 2023
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Hot Soymilk Gaining New Flavors, Popularity
Soymilk drinkers now have any number of ways to enjoy their favorite beverage during the cold season...
January 24, 2023
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Sushi Robots Invade New York
NEW YORK — Japanese sushi-making robots are popular in the United States, where labor shortages and ...
January 24, 2023
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Roots Keep Leaf Lettuce Alive, Bringing the Farm to the Table
Leaf lettuce with roots and soil has become a regular item in the vegetable sections of some superma...
January 17, 2023
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Kagoshima Shochu Makers Target Foreign Palates with New Liquors
Shochu makers in Kagoshima Prefecture are taking advantage of the relaxation of border control measu...
January 17, 2023
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