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Try Baked Chinese Yam Mashed with Kimchi, Cheese to Stay Warm During Winter; Fermented Dish Also Good for Health
When the cold weather worsens, I crave food that warms me up. One dish that came to mind was Chin...
March 17, 2024
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Syrup Made From Kawasaki-Produced Pepper Hits Stores; Joint Collaboration Between Industry, Academia and Government
KAWASAKI — An industry-academic-government collaboration, including university students, successf...
March 17, 2024
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Sake Breweries Aim to Promote Red Vinegar as Saga Pref. Specialty; Hoping to Attract More Local Breweries in Future
SAGA — Five sake breweries and other entities began selling red vinegar made from sake lees in Ja...
March 10, 2024
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Habanero Beer, Karinto Fly Off Shelves at Fukushima Roadside Rest Area; ‘Spiciest Town’ Adds IPA to List of Super Spicy Products
HIRATA, Fukushima — Beer and karinto, a sweet deep-fried snack, both made using habanero and othe...
March 10, 2024
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Japanese Confectioner Has a Unique Way of Designing Nerikiri Wagashi; Winter Designs Include Sweaters, Beef Stew and Woolen Hats
Nerikiri is a delicate, moist type of wagashi Japanese confectionery. Each piece is hand-sculpted...
March 3, 2024
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Yukimi Nabe Hot Pot Dish; Get Warm with Seasonal Ingredients
During the cold winter season, people try to warm themselves by eating hearty meals. Satoshi Ogin...
March 3, 2024
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Entertain Friends, Relatives with this Chicken, Clam Cream Stew; Chef Shinsuke Ishii Gives His Twist on Traditional French Cuisine
When entertaining friends and relatives at home, French-cuisine chef Shinsuke Ishii recommends prepa...
February 25, 2024
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Gekkeikan’s Dessert-like Sake Liqueurs Can Be Enjoyed Chilled or Warm
Chilled and warm, a series of sake-based liqueurs made by Gekkeikan Sake Co. is enjoying a rise in p...
February 25, 2024
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Japanese Company Begins Selling Tea Bags Containing Green Tea, Dried Strawberries; A New Type of Tea with a Flavor That Changes as You Drink It
IWATA, Shizuoka — Farmers and people with disabilities jointly developed a luxury tea blend named Ic...
February 25, 2024
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Sasebo Restaurant Serves Vegetable Noodle Dish Topped with Raw Egg; Popular with Locals for Roughly 50 Years
SASEBO, Nagasaki — The city of Sasebo has developed alongside its former naval port since the Meiji ...
February 11, 2024
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Juicy Salt-Crusted Pork Filled with the Aroma of Herbs
A hunk of meat is covered with salt, ready to be steamed on an iron skillet. Food coordinator and ou...
February 11, 2024
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More Interest Leads to Home-Cooked Washoku Overseas
Atsuko Ikeda, a cooking specialist based in London, held a Japanese home cooking class and taught th...
February 4, 2024
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Chickpeas: Pleasant Texture, High Nutrition Value, Low in Calories, Easy to Cook
With dietary health consciousness growing, beans are increasingly used as a nutritious, low-calorie ...
February 4, 2024
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Remote Island in Okayama Pref. Prepares to Attract Foreign Tourists with New Locally Sourced Sushi Menu
A council to promote the revitalization of Kitagi Island in Kasaoka, Okayama Prefecture, is working ...
February 4, 2024
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Essence of Japanese Food Strikes Chord with Foreign Chefs; Washoku Celebrates 10 Years on UNESCO List
More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangi...
January 28, 2024
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