Ibaraki: Locally grown fruits, vegetables used in edible arts
15:53 JST, August 10, 2021
CHIKUSEI, Ibaraki — Residents of Chikusei, Ibaraki Prefecture, created edible art on July 10 during a “vegefru flower” course at the Akeno branch of the JA Kita-Tsukuba agricultural co-op in the city.
“Vegefru flowers” are bouquets and objets d’art made of fruits and vegetables.
The event was organized by the women’s division of the Akeno cooperative with the aim of enhancing an affection for vegetables.
Arisa, a vegefru flower artist and professor certified by the Japan Vegetable Sommelier Association whose real name is Mariko Aizawa, was the instructor.
Participants created bouquets made of locally grown cucumbers, carrots and other veggies.
“Although maintaining a good balance when rolling the leaves of carrots and other vegetables was difficult, it was quite enjoyable,” a participant said.
"Culture" POPULAR ARTICLE
-
Yoasobi To Be Invited to White House Dinner During Kishida’s State Visit; Kishida To Gift Wajima Lacquerware to U.S. President Biden
-
‘Oppenheimer’ Finally Premieres in Japan to Mixed Reactions and High Emotions
-
Old Friend Breathes New Life into KyoAni Arson Victim’s Picture Book; Japan’s Veteran Voice Actors, Animators Create Anime Film
-
Manga “My Hero Academia” Surpasses 100 Million Copies in Print
-
Studying Dinosaurs for Humanity’s Future
JN ACCESS RANKING
- M6.0 Earthquake Hits Japan’s Tohoku Region; Fukushima, Iwate, Miyagi Prefectures Observe 4 on Japanese Scale With No Risk of Tsunami
- Cherry Blossoms Draw Crowd to Tokyo’s Ueno Park; Viewing Season Kicks Off to Slow Start
- China Mutes Memorialization of Reformer Hu Yaobang; Memories Could Spark Critique of Xi Administration
- Shinkansen Services Suspended After Man ‘Searches for Phone’ on Tracks; Disruption Affects About 14,000 Passengers
- Whaling Mother Ship Built in Japan for 1st Time in 73 Years