Delicious
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‘Nabeyaki Ramen’ Shop Owner Spent 10 Years Recreating Taste from Memory; Helped Bring Back Nostalgic Showa Era Dish
SUSAKI, Kochi — For almost 30 years, “Mayumi no Mise” has been serving up a nostalgic local speci...
May 5, 2024
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Multifaceted Spring Treat, White Asparagus Gratin; Simple Ingredients for Great Taste
White asparagus is at its best in spring and makes for a delicious gratin dish. The recipe introd...
May 5, 2024
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“Our rivals are wine and champagne”: U.S.-Produced Dassai Blue to Hit Shelves in Japan Later This April
Japanese sake manufacturer Asahi Shuzo Co., known for its flagship sake Dassai, released Dassai B...
May 5, 2024
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Liven Up the Dinner Table With Homemade Ham
Want to try a fancy dish outdoors? Food coordinator and outdoor chef Nahoko Minakuchi recommends ...
April 28, 2024
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Old Sake Brewery Revived as Craft Beer Studio, Beer Hall in Osaka Pref.; Owner Aims to Revitalize Local Community
TONDABAYASHI, Osaka — A sake brewery that shuttered its business at the end of the Showa era (192...
April 28, 2024
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Restaurants, Producers Work to Promote Brand Recognition of Hakata Wagyu Beef
FUKUOKA — Local restaurants and beef producers in Fukuoka Prefecture are making efforts to promot...
April 28, 2024
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Neo-Wagashi Excites with Both Appearance, Taste; Fusion of Western and Traditional Japanese Sweets Impresses
“Neo-wagashi” confections are springing up more and more. These sweets take traditional Japanese ...
April 21, 2024
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This Spring, Enjoy In-Season Nira Garlic Chives, a Stamina-Boosting Green Rich in Nutrients
Nira garlic chives are popular as a stamina-boosting vegetable and though available year-round, t...
April 21, 2024
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Special ‘Airport Beer’ Brewed in Western Japan; Limited 3,000 Bottles Sell Out Quickly at Nanki-Shirahama Airport
Nearly 3,000 bottles of special “airport beer” brewed with local hops including those grown on th...
April 21, 2024
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Ushiojiru Clam Soup Brings Out Full Umami of Hard Clam Broth; Pairs Perfectly with Handmade Sesame Tofu
Clams are in season as spring approaches. Satoshi Ogino, the owner of a Japanese restaurant, reco...
April 14, 2024
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The birth of Kompeito Edible ‘Stars’ Comes with Patience; Keeping Traditions Alive with Inventive New Flavors
KYOTO — Crackle, crackle, pop. The sounds echoed while grains of sugar candy flew down from the t...
April 14, 2024
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Canned Risotto Made with Local Seafood, Rice Gains Popularity as Emergency Food, Gifts; Production Motivated by 2011 Great East Japan Earthquake
Canned risotto, made using ingredients from the Sanriku coastal area and produced by Iwate Kanzum...
April 14, 2024
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Shop Selling Food from Fukushima Holds Anniversary Fair; Tastings Offered for Sake, Whiskey and Ramen
A shop in Tokyo’s Nihombashi district that promotes food from Fukushima Prefecture is celebrating...
April 12, 2024
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Enjoy Bite-Sized Temarizushi Ball Sushi with Colorful Rice and Toppings
Temarizushi, bite-sized, ball-shaped pieces of sushi is an ideal dish for gatherings with friends...
April 7, 2024
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Crisp, Light and Fluffy Spanish Mackerel and Edible Wild Green Fritters
French cuisine chef Shinsuke Ishii recommends “Spanish Mackerel and Edible Wild Green Fritters” a...
March 31, 2024
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