Features
Delicious
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Consumers seek solace in super spicy foods
Variety may be the spice of life, but how zesty should it be? Judging from consumer sentiments, some...
November 30, 2021
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Godiva, Pasco collaborate on everyday snacks
Pasco Shikishima Corp. has begun to sell at convenience stores two flavors of bread developed with l...
November 28, 2021
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Oatmeal fills new niche as healthier rice stand-in
Oatmeal products that can be enjoyed as a substitute for rice have been gaining popularity, especial...
November 23, 2021
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‘Nonstandard’ veggies find love in kitchens
A ripe market for “nonstandard” vegetables has cropped up in Japan, as more consumers make use of in...
November 23, 2021
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Welcome autumn with hearty joyo manju
Joyo manju, a yam-based bun with vegetables, is a beautiful dish with a delicate taste. Japanese coo...
November 9, 2021
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Toyama fishermen hope to lure diners to save local fishing port
TOYAMA — Volunteer fishermen belonging to the Mizuhashi fishermen’s union in Toyama opened a restaur...
November 2, 2021
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Maritozzo hits sweet spot in Japan
The display cases in Maritozzo Romano in the Azabu-Juban district in Minato Ward, Tokyo, contain a s...
November 2, 2021
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‘Biwako Blue’ foods make splash from Shiga
OTSU — Taiyaki fish-shaped grilled pastry filled with bean paste, somen noodles, mochi rice cakes an...
November 2, 2021
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Curry from discarded okara to solve food waste
A man in Kokubunji, Tokyo, developed prepackaged curry using okara soy pulp, which is usually discar...
October 26, 2021
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A filling Peruvian dish with savory, sour taste
At this time of the year when the weather starts to cool down, we need to eat well to maintain our s...
October 19, 2021
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Garden releases papaya beer
Atagawa Tropical & Alligator Garden, a botanical garden with alligators in Higashi-Izu, Shizuoka Pre...
October 5, 2021
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Rivals emerge to take udon crown from Kagawa
TAKAMATSU — A decade ago Kagawa Prefecture, home of sanuki udon, declared itself the udon prefecture...
October 5, 2021
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Adding new twists to classic French toast
French toast is a popular breakfast option as it can be made using ingredients already found in the ...
October 5, 2021
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Craft cola: Tokushima’s new specialty
TOKUSHIMA — A new craft cola has come along, combining sudachi, yuko and yuzu citrus with Awabancha ...
September 20, 2021
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A sweet treat sure to steal your heart
TOTTORI — Kudzu starch cake made with specialty fruits from Yazu, Tottori Prefecture, has become esp...
September 14, 2021
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