Features
Delicious
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Maritozzo hits sweet spot in Japan
The display cases in Maritozzo Romano in the Azabu-Juban district in Minato Ward, Tokyo, contain a s...
November 2, 2021
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‘Biwako Blue’ foods make splash from Shiga
OTSU — Taiyaki fish-shaped grilled pastry filled with bean paste, somen noodles, mochi rice cakes an...
November 2, 2021
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Curry from discarded okara to solve food waste
A man in Kokubunji, Tokyo, developed prepackaged curry using okara soy pulp, which is usually discar...
October 26, 2021
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A filling Peruvian dish with savory, sour taste
At this time of the year when the weather starts to cool down, we need to eat well to maintain our s...
October 19, 2021
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Garden releases papaya beer
Atagawa Tropical & Alligator Garden, a botanical garden with alligators in Higashi-Izu, Shizuoka Pre...
October 5, 2021
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Rivals emerge to take udon crown from Kagawa
TAKAMATSU — A decade ago Kagawa Prefecture, home of sanuki udon, declared itself the udon prefecture...
October 5, 2021
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Adding new twists to classic French toast
French toast is a popular breakfast option as it can be made using ingredients already found in the ...
October 5, 2021
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Craft cola: Tokushima’s new specialty
TOKUSHIMA — A new craft cola has come along, combining sudachi, yuko and yuzu citrus with Awabancha ...
September 20, 2021
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A sweet treat sure to steal your heart
TOTTORI — Kudzu starch cake made with specialty fruits from Yazu, Tottori Prefecture, has become esp...
September 14, 2021
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Add some spice to your pork rib curry
Curry is one of the most popular home-style dishes in Japan. Chef Yasuyuki Takara, who specializes i...
September 14, 2021
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Deep-sea fish: The new delicacy in Kagoshima Pref.
KAGOSHIMA — Deep-sea fish, which used to be discarded because of its strange appearance, is now bein...
September 14, 2021
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Two foolproof takes on canned mackerel
Canned mackerel is a lip-smacking staple in any pantry, popular for both its long shelf life and as ...
September 7, 2021
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Fukui aims to promote Echizen soba brand
FUKUI — Fukui Prefecture is home to a large number of soba noodle restaurants. It is famous for Echi...
August 31, 2021
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Barley tea a surprise ingredient for desserts
FUKUOKA — Thirst-quenching and mild-tasting, mugicha barley tea is an ideal beverage for keeping hyd...
August 31, 2021
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Simple seasonings spice up dinner table
As more and more people stay home during the pandemic, seasonings are finding their way to the spotl...
August 23, 2021
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