Delicious
-
Tokushima Pref. strives to turn ‘forest caviar’ into juicy new local specialty
TOKUSHIMA — Efforts are underway to make finger limes, a citrus fruit native to Australia, a juicy d...
September 28, 2022
-
Refreshing Turkish stuffed eggplant imam bayildi
Despite this being the season of delicious summer vegetables, they tend to be cooked the same way al...
September 24, 2022
-
Wakayama tangerines offer balance of acidity, sugar
Yellow-green early maturing tangerines being prepared for distribution are seen on a conveyor at JA ...
September 22, 2022
-
Birthplace of ‘mix juice’ gets new lease on life
OSAKA — A menu staple of coffee shops in the Kansai region is “mix juice,” a beverage made of variou...
September 20, 2022
-
Tomato tsukemen to revivify town hit by rain
Four restaurants in Nakadomari, Aomori Prefecture, are offering cold Nakadomari tomato tsukemen nood...
September 20, 2022
-
Kabocha kanten dish, too good to let slip away
When it’s hot and muggy outside, eating something that slips down the throat is always enjoyable. T...
September 17, 2022
-
Cold milk brings sweet relief from hot weather
Many people lose their appetite amid the hot weather. Milk can be a good choice at such times due to...
September 10, 2022
-
Hard to melt ice cream attracts customers
Ice cream that barely melts even in the summer heat is unique to Kinoto Manjuya, a long-established ...
September 6, 2022
-
Kochi sake producers enjoy overseas export boom
Japanese sake producers nationwide have seen brisk exports of their products, and Kochi Prefecture i...
September 6, 2022
-
Season’s first red snow crab auction in Imizu, Toyama Pref.
Vivid red snow crabs are displayed on the floor of Shinminato Fishing Port in Imizu, Toyama Prefectu...
September 4, 2022
-
Harvest of seasonal pears begins
Workers sort pears by color and shape, then pack them into boxes at a fruit-sorting facility in Shir...
September 4, 2022
-
Turkish breakfast at embassy
A quick quiz for you. The three great cuisines of the world are French, Chinese and … ? The correct ...
August 30, 2022
-
‘Udon pref.’ dreams of local wheat production
OSAKA — There is growing momentum behind the reevaluation of locally produced food in Kagawa Prefect...
August 30, 2022
-
Chilled baked sweet potatoes help beat summer heat
Sweet potatoes are regarded as a delicacy in Japan in autumn and winter, when they are often served ...
August 30, 2022
-
Savory Tunisian-style fried spring rolls
Even on days when the hot summer weather dulls your appetite, you might feel hungry again in the eve...
August 27, 2022
"Features" POPULAR ARTICLE
-
Sanrio to Open Museum in Yamanashi Pref. Dedicated to Founder, Exhibits Include Hello Kitty, Other Characters
-
Autumn Foliage Surrounds Visitors to Tokyo’s Showa Kinen Park
-
My Daughter No Longer Speaks to Me, But I Want to See Her and My Grandchild
-
Kumamoto: Public Bath Refurbished as Library Where You Can Chat, Take Photos
-
Frozen Vegetables: Demand Rises for Convenient, Tasty Domestic Produce
JN TOP STORIES
-
Southeastern Taiwan Shaken by Magnitude 6.1 Earthquake, No Immediate Reports of Damage
-
Japan’s Mitsubishi to Begin Procuring Gallium in Kazakhstan to Secure Rare Metal Critical for Manufacturing Semiconductors
-
Japanese Govt AI Basic Plan Urges Development of Trustworthy AI, Domestic Development of AI Models
-
Craftsman Handmakes Traditional Koshu Daruma Figures in Kofu, Aims to Make 800 to Sell
-
Toki Crested Ibis Raised in Tokyo Surpass 100, Make Significant Contribution to Reintroduction Project on Sado Island
-
Japan to Cut Passport Fees by Up to 7,000 Yen
-
Masashi ‘Jumbo’ Ozaki, Japan’s Top Rated Pro Golfer with 133 Career Wins, Dies of Cancer at Age of 78