Features
Delicious
-
Spice up summer with easy-to-make curries
As the days get hotter, why not head to the grocery store and pick up some spices to try your hand a...
June 29, 2021
-
Not your granny’s candy apples
Batches of chic new treats have been seeing the light of day thanks to a shopping trend driven by co...
June 22, 2021
-
More summer wines amid drinking at home boom
Suntory Wine International Ltd. will release a sour lemon sparkling wine on Tuesday, part of its exp...
June 21, 2021
-
Enjoy the rich taste of French savory cake
It’s the time of the year when we long for the outdoors. French cuisine chef Yasuyuki Takara recomme...
June 15, 2021
-
Mixing it up with easy ‘hot salads’
The season of delicious green vegetables has arrived. As a way to consume plenty of greens but still...
June 1, 2021
-
Shared space for trial runs by Osaka entrepreneurs
IZUMISANO, Osaka — Her hamburger recipe had won a contest. But was it good enough to become commerci...
May 25, 2021
-
Flavorful new uses for protein-packed tofu
Tofu’s been getting a makeover. Innovative variations on the protein-rich bean curd have been croppi...
May 25, 2021
-
Cold brew coffee: Good things come to those who wait
Cold brew, a type of coffee made by steeping ground coffee beans in room-temperature water, has been...
May 18, 2021
-
Time is ripe for nutritious, delicious kiwis
Kiwifruit is growing increasingly popular, with 2020 marking a record high for imports. While sweete...
May 18, 2021
-
Celebrate spring’s arrival with tasty sawara
Japanese Spanish mackerel is in season. The fish is called sawara in Japanese, and the kanji signify...
May 11, 2021
-
Pandemic whets domestic appetite for soft white bread
Consumption of milk bread, Japan’s billowy soft answer to Wonder bread, has been on the rise, leaven...
May 11, 2021
-
Canned mackerel ‘Ca va?’ production tops 10 million
Production of the canned mackerel “Ca va?,” produced in Iwate Prefecture to support the fisheries in...
April 27, 2021
-
Spring into the season with bamboo shoots
The Yomiuri ShimbunBoiled bamboo shoots with chicken, foreground, and chirashi sushi with bamboo sho...
April 27, 2021
-
Curiously delightful curry bread
More and more bakeries are diversifying the shapes and flavors of their curry bread offerings. Popul...
April 20, 2021
-
Students craft jam with edible flowers
SAGAMIHARA — A research team at the Tokyo University of Agriculture has developed jams using edible ...
April 13, 2021
"Features" POPULAR ARTICLE
-
-
-
-
-
JN TOP STORIES
-
-
-
-
-
-
-
-
