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Sambusa Delight with Crispy Outside, Juicy Inside; Party Snack Pairs Great with Alcohol

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By Ryo Kato / Yomiuri Shimbun Staff Writer

18:28 JST, December 12, 2025

Aki Komatsu, a food researcher specializing in Middle Eastern cuisine, shares her recipe for sambusas, a crispy appetizer that goes great with alcohol.

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