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Japan Tourism / Kanazawa Oden Packed With Locally Sourced Ingredients; Residents, Tourists Alike Enjoy Broth-Absorbing Snow Crab

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By Yuki Deguchi / Special to Ryoko Yomiuri Publication

13:03 JST, October 28, 2025

KANAZAWA — When autumn rolls around, people start to long for food that warms both body and soul. One of the most popular choices is oden stew, and one of the top places to eat it is Kanazawa, the city that is said to have the most oden restaurants per capita in Japan.

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