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Employees at the Yamashita Suisan oyster farm shuck “Noto kaki” oysters, a local delicacy, in Nanao, Ishikawa Prefecture. The company suffered severe damage from the tsunami triggered by the Noto Peninsula Earthquake on Jan. 1, with more than half of its oyster racks washed away, but it resumed sales late last month. On Tuesday, it also began offering grilled oysters at the restaurant next to its sales outlet.
