Kyushu: Full Steam Ahead for Luxury Train Serving Gourmet Meals, Operating between Hakata, Yufuin

The Aru Ressha train waits at JR Yufuin Station in Yufu, Oita Prefecture, on June 7.
15:29 JST, August 23, 2025
YUFU, Oita — A resplendent gold-colored luxury train that serves gourmet meals to passengers as it chugs through Kyushu has marked 10 years since it hit the tracks.
Called the Aru Ressha, a Kyushu railway company originally ordered the construction of the train in about 1900. However, the company’s nationalization soon after that led to it never being put into service. Japan’s railways were privatized in the 1980s, and Kyushu Railway Co. (JR Kyushu) later designed a modified version based on a model of the original. The new train began running on Aug. 8, 2015.
Featuring a distinctive arabesque pattern, the train has a galley, and initially was launched as a unique sightseeing train in which passengers could eat originally created desserts. In a bid to enlarge the customer base, full-course meals made with ingredients from Kyushu and Okinawa Prefecture began being served in 2021. The Aru Ressha has showcased the area’s delectable tastes ever since.

Full-course meals made with local ingredients are served to passengers on the train.
The Aru Ressha’s route also has been changed and the train currently runs one roundtrip per day between Hakata and Yufuin mostly on weekends.
One day in early June, after the train departed from Hakata, servers brought to the passengers’ tables various dishes including chicken from Saga Prefecture and a cold soup made with potatoes grown in Nagasaki Prefecture and sea urchin from Kagoshima Prefecture. This was followed by a dessert featuring mango from Miyazaki Prefecture and pineapple from Okinawa Prefecture. About three hours after leaving Hakata, the train pulled into Yufuin Station.
Regular fare prices for adults range from ¥36,000 to ¥48,000, including tax. About 3,000 people traveled on the Aru Ressha in fiscal 2024, including a significant number of tourists from Hong Kong and Taiwan who were eager to experience the exquisite cuisine.
Top Articles in Features
-
Pangasius Catfish Increasingly Featured on Japanese Restaurant Menus, Home Dining Tables Due to Affordability, Mild Flavor
-
Sumo Restaurant in Tokyo Teaches Foreign Visitors About the Ancient Sport, with Bouts Between Retired Rikishi
-
Autonomous Passenger Ship Connects Mainland with Remote Island in Seto Inland Sea; World’s 1st Commercially Operated Autonomous Vessel
-
Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
-
Hokkaido Village Attracts Visitors with Red-crowned Cranes, National Special Natural Monument
JN ACCESS RANKING
-
Tokyo Zoo Wolf Believed to Have Used Vegetation Growing on Wall to Climb, Escape; Animal Living Happily after Recapture
-
Univ. in Japan, Tokyo-Based Startup to Develop Satellite for Disaster Prevention Measures, Bears
-
JAL, ANA Cancel Flights During 3-day Holiday Weekend due to Blizzard
-
Snow Expected in Tokyo, Neighboring Prefectures from Jan. 2 Afternoon to Jan. 3; 5-Centimeter Snow Fall Expected in Hakone, Tama, and Chichibu Areas
-
China Confirmed to Be Operating Drilling Vessel Near Japan-China Median Line

