To use this site, please disable the ad blocking feature and reload the page.
This website uses cookies to collect information about your visit for purposes such as showing you personalized ads and content, and analyzing our website traffic. By clicking “Accept all,” you will allow the use of these cookies.
Users accessing this site from EEA countries and UK are unable to view this site without your consent. We apologize for any inconvenience caused.
Courtesy of Keiko Yagi / Jiji Press A scene from documentary film “Whale Restaurant”
Jiji Press
12:59 JST, September 30, 2024
New York (Jiji Press)—A documentary film about whale food culture in Japan is showing in the United States.
Keiko Yagi, who directed the movie, “Whale Restaurant,” says she struggled to find movie theaters that can screen the film as many in the country oppose whale catching.
From those who watched it, however, she was able to get feedbacks. Some expressed a wish to try whale food, Yagi said.
The film centers on the daily life at a whale restaurant in Tokyo and includes scenes of a whale being dismantled at a whaling company in Ishinomaki, Miyagi Prefecture, northeastern Japan. It also has interviews with Japanese and foreign experts.
“I hope to convey the charms of whale dishes. I want people to know that the number of whales has risen too much due to decreased whale catching, scientifically speaking,” Yagi, 57, said.
The film was shown in Los Angeles in mid-September. It is on show in New York from Sept. 21 until Thursday.
It won the best Sustainable Development Goals award in this year’s Japanese movie festival in Los Angeles.
The documentary, originally released in Japan in September last year, has been screened in France, India and Greece.
Yagi made a debut as a film director in 2015 with “Behind ‘the Cove,’” which counters the critical portrayal of dolphin catching in Taiji, Wakayama Prefecture, western Japan, in the documentary film “The Cove.”
