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YUJI Ramen TOKYO / Ramen Shop’s Unique ‘Tunakotsu’ Broth Made from Tuna Bones is Popular for its Rich, Light Taste

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By Futoshi Mori / Japan News Senior Writer

14:20 JST, October 25, 2024

It is common for ramen to be served with “tonkotsu” broth, which is made from pig bones. But YUJI Ramen TOKYO, located in Kiyosumi, Tokyo, offers something different: ramen whose broth is made from tuna bones, called “tunakotsu.”

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