New Year’s meal prep
November 24, 2021
Employees of the Ihara Suisan seafood processing company in Rumoi, Hokkaido, sort pieces of salted herring roe, a colorful and auspicious element of osechi Japanese New Year meals, on Nov. 18. About 50 employees were busy sorting the salted roe, now at the peak of production, according to color, weight and size, and carefully packing the pieces lined up in boxes.
"Society" POPULAR ARTICLE
-
M6.0 Earthquake Hits Japan’s Tohoku Region; Fukushima, Iwate, Miyagi Prefectures Observe 4 on Japanese Scale With No Risk of Tsunami
-
Shinkansen Services Suspended After Man ‘Searches for Phone’ on Tracks; Disruption Affects About 14,000 Passengers
-
U.S. 7th Fleet officer Arrested on Suspicion of Stealing Sushi, Sashimi, Chicken at Kanagawa Shopping Mall; Suspect Caught Mid-Meal
-
Tsunami Advisory for Okinawa Lifted at Noon (UPDATE 2)
-
JAL Airplane Experiences Radio Malfunction During Flight, Lands Safely By Relying on Light Signals
JN ACCESS RANKING
- M6.0 Earthquake Hits Japan’s Tohoku Region; Fukushima, Iwate, Miyagi Prefectures Observe 4 on Japanese Scale With No Risk of Tsunami
- China Mutes Memorialization of Reformer Hu Yaobang; Memories Could Spark Critique of Xi Administration
- Shinkansen Services Suspended After Man ‘Searches for Phone’ on Tracks; Disruption Affects About 14,000 Passengers
- U.S. 7th Fleet officer Arrested on Suspicion of Stealing Sushi, Sashimi, Chicken at Kanagawa Shopping Mall; Suspect Caught Mid-Meal
- UNRWA Director Describes Catastrophic Destruction in Gaza; Says Relief Trucks Robbed, ‘People’s Hearts Destroyed’